Irrigation depth and nitrogen fertilization on production and quality of cherry tomatoes

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dc.creatorSantos, Antonio P. dos
dc.creatorCosta, Adriana Rodolfo da
dc.creatorSilva, Patrícia Costa
dc.creatorGiongo, Pedro Rogério
dc.creatorMesquita, Marcio
dc.creatorDrumond, Anailda Angélica Lana
dc.date.accessioned2025-01-10T18:30:13Z
dc.date.available2025-01-10T18:30:13Z
dc.date.issued2019
dc.description.abstractNitrogen fertilization and water supply are determinant factors for production and physical-chemical quality of cherry tomato. The objective of this study is to evaluate the productivity and quality of cherry tomatoes, cultivar Carolina, produced under different irrigation depth and nitrogen treatments. The experiment was conducted in a protected environment in randomized blocks and a 5 × 3 factorial design with three replications. The treatments were integrated by the combination of five irrigation depth consisting of 50, 75, 100, 125 and 150% of replacement of the reference evapotranspiration (ETo), and three nitrogen treatments fertilization (common urea, urea with urease inhibitor and without the application of nitrogen). The productive and qualitative characteristics of tomato fruits were evaluated. Productivity was better responsive with the 125% ETo depth. The 100% ETo depth provided the highest titratable acidity. Nitrogen treatments did not promote differences in productivity and quality of tomatoes.
dc.identifier.citationSANTOS, Antonio P. dos et al. Irrigation depth and nitrogen fertilization on production and quality of cherry tomatoes. Journal of Agricultural Science, Richmond Hill, v. 11, n. 6, p. 547-555, 2019. DOI: 10.5539/jas.v11n6p547. Disponível em: https://ccsenet.org/journal/index.php/jas/article/view/0/39296. Acesso em: 18 nov. 2024.
dc.identifier.doi10.5539/jas.v11n6p547
dc.identifier.issn1916-9752
dc.identifier.issne- 1916-9760
dc.identifier.urihttp://repositorio.bc.ufg.br//handle/ri/26284
dc.language.isoeng
dc.publisher.countryCanada
dc.publisher.departmentEscola de Agronomia - EA (RMG)
dc.rightsAcesso Aberto
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectEvapotranspiration
dc.subjectIrrigation management
dc.subjectNitrogen sources
dc.subjectWater use efficiency
dc.titleIrrigation depth and nitrogen fertilization on production and quality of cherry tomatoes
dc.typeArtigo

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