Organic aerosols in a Brazilian agro-industrial area: speciation and impact of biomass burning

dc.creatorUrban, Roberta Cerasi
dc.creatorCardoso, Arnaldo Alves
dc.creatorAllen, Andrew George
dc.creatorCampos, Maria Lúcia Arruda de Moura
dc.date.accessioned2024-11-07T15:38:27Z
dc.date.available2024-11-07T15:38:27Z
dc.date.issued2016
dc.description.abstractThis work presents the first comprehensive organic characterization of atmospheric aerosols from an agro-industrial region (São Paulo State, Brazil) highly impacted by biomass burning. The organic speciation was performed using different solvents of increasing polarity, enabling the identification and quantification of 172 different organic species by GC–MS. The mass of organic compounds reached 123 μg m− 3 in an aerosol sample collected during the sugar cane harvest period compared with 0.82 μg m− 3 in the non-harvest period. The samples most impacted by biomass burning were those with the highest percentages of non-polar compounds (n-alkanes; up to 96%). However, in absolute terms, the total mass of polar compounds in such samples was greater than for samples less impacted by this activity. Retene (a marker for biomass combustion) was the most abundant of the 19 polycyclic aromatic hydrocarbons quantified, corresponding to 14%–84%. This work shows that biomass burning was responsible for a benzo(a)pyrene equivalent index value that exceeded the recommendation of the World Health Organization. Principal component analysis indicated that agricultural biomass burning and emissions from crop processing facilities explained 42% of the variance of the data, while 37% was explained by urban emissions, 10% by vehicle emissions, and 10% by biogenic sources. This study provides insights into the emissions of a suite of organic compounds that could participate in anthropic alteration of regional cloud formation and precipitation patterns.
dc.identifier.citationURBAN, Roberta Cerasi et al. Organic aerosols in a Brazilian agro-industrial area: speciation and impact of biomass burning. Atmospheric Research, v. 169, p. 271-279, 2016. DOI: 10.1016/j.atmosres.2015.10.008. Disponível em: https://www.sciencedirect.com/science/article/pii/S0169809515003282?via%3Dihub. Acesso em: 31 jul. 2024.
dc.identifier.doi10.1016/j.atmosres.2015.10.008
dc.identifier.issn0169-8095
dc.identifier.issne- 1873-2895
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0169809515003282?via%3Dihub
dc.language.isoeng
dc.publisher.countryAlemanha
dc.publisher.departmentInstituto de Química - IQ (RMG)
dc.rightsAcesso Restrito
dc.subjectChemical speciation
dc.subjectSugar cane
dc.subjectPAH
dc.subjectOrganic aerosol
dc.subjectStatistical analysis
dc.titleOrganic aerosols in a Brazilian agro-industrial area: speciation and impact of biomass burning
dc.typeArtigo

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