Advances in the estimation of body fat percentage using an artificial intelligence 2D-photo method

dc.creatorFerreira, Tathiany Jéssica
dc.creatorSalvador, Igor da Costa
dc.creatorPessanha, Carolina Ribeiro
dc.creatorSilva, Renata R. M. da
dc.creatorPereira, Aline D'Avila
dc.creatorHorst, Maria Aderuza
dc.creatorCarvalho, Denise Pires de
dc.creatorKoury, Josely Correa
dc.creatorPierucci , Anna Paola Trindade Rocha
dc.date.accessioned2026-07-03T12:31:11Z
dc.date.available2026-07-03T12:31:11Z
dc.date.issued2025
dc.description.abstractThere is a growing need to evaluate the agreement between the field methods and integrate artificial intelligence (AI) using two-dimensional (2D) photos for enhanced real-world analysis. This study evaluated the agreement between AI-2D photos and the clinical reference method, dual-energy X-ray absorptiometry (DXA) to estimate the body fat percentage (BFP). Other methods were also investigated, including skinfolds, A-mode ultrasound, and bioelectrical impedance analysis (BIA). This cross-sectional study was conducted on 1273 adults of both sexes. The Bland–Altman plots, Lin’s Correlation Coefficient of Agreement (CCC), and error analyses were calculated. AI-2D photos demonstrated substantial agreement with DXA presenting the highest agreement (CCC ≥ 0.96) among all the investigated methods. InBody-270 and Omron HBF-514 BIA devices showed moderate agreement (CCC = 0.90 to 0.95) for all participants, age groups >30 years, and body mass index >25 kg/m2. AI-2D photos can be interchangeable with DXA, providing a practical, accessible alternative and an easy-to-use system for BFP estimation.
dc.identifier.citationFERREIRA, Tathiany J. et al. Advances in the estimation of body fat percentage using an artificial intelligence 2D-photo method. Npj Digital Medicine, London, v. 8, n. 1, e43, 2025. DOI: 10.1038/s41746-024-01380-6. Disponível em: https://www.nature.com/articles/s41746-024-01380-6. Acesso em: 1 jul. 2026.
dc.identifier.doi10.1038/s41746-024-01380-6
dc.identifier.issne- 2398-6352
dc.identifier.urihttps://repositorio.bc.ufg.br//handle/ri/30857
dc.language.isoeng
dc.publisher.countryGra-bretanha
dc.publisher.departmentFaculdade de Nutrição - FANUT (RMG)
dc.publisher.programPrograma de Pós-graduação em Nutrição e Saúde
dc.rightsAcesso Aberto
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.ODS3 - Saúde e bem-estar
dc.titleAdvances in the estimation of body fat percentage using an artificial intelligence 2D-photo method
dc.typeArtigo

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