Advances in the estimation of body fat percentage using an artificial intelligence 2D-photo method
| dc.creator | Ferreira, Tathiany Jéssica | |
| dc.creator | Salvador, Igor da Costa | |
| dc.creator | Pessanha, Carolina Ribeiro | |
| dc.creator | Silva, Renata R. M. da | |
| dc.creator | Pereira, Aline D'Avila | |
| dc.creator | Horst, Maria Aderuza | |
| dc.creator | Carvalho, Denise Pires de | |
| dc.creator | Koury, Josely Correa | |
| dc.creator | Pierucci , Anna Paola Trindade Rocha | |
| dc.date.accessioned | 2026-07-03T12:31:11Z | |
| dc.date.available | 2026-07-03T12:31:11Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | There is a growing need to evaluate the agreement between the field methods and integrate artificial intelligence (AI) using two-dimensional (2D) photos for enhanced real-world analysis. This study evaluated the agreement between AI-2D photos and the clinical reference method, dual-energy X-ray absorptiometry (DXA) to estimate the body fat percentage (BFP). Other methods were also investigated, including skinfolds, A-mode ultrasound, and bioelectrical impedance analysis (BIA). This cross-sectional study was conducted on 1273 adults of both sexes. The Bland–Altman plots, Lin’s Correlation Coefficient of Agreement (CCC), and error analyses were calculated. AI-2D photos demonstrated substantial agreement with DXA presenting the highest agreement (CCC ≥ 0.96) among all the investigated methods. InBody-270 and Omron HBF-514 BIA devices showed moderate agreement (CCC = 0.90 to 0.95) for all participants, age groups >30 years, and body mass index >25 kg/m2. AI-2D photos can be interchangeable with DXA, providing a practical, accessible alternative and an easy-to-use system for BFP estimation. | |
| dc.identifier.citation | FERREIRA, Tathiany J. et al. Advances in the estimation of body fat percentage using an artificial intelligence 2D-photo method. Npj Digital Medicine, London, v. 8, n. 1, e43, 2025. DOI: 10.1038/s41746-024-01380-6. Disponível em: https://www.nature.com/articles/s41746-024-01380-6. Acesso em: 1 jul. 2026. | |
| dc.identifier.doi | 10.1038/s41746-024-01380-6 | |
| dc.identifier.issn | e- 2398-6352 | |
| dc.identifier.uri | https://repositorio.bc.ufg.br//handle/ri/30857 | |
| dc.language.iso | eng | |
| dc.publisher.country | Gra-bretanha | |
| dc.publisher.department | Faculdade de Nutrição - FANUT (RMG) | |
| dc.publisher.program | Programa de Pós-graduação em Nutrição e Saúde | |
| dc.rights | Acesso Aberto | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject.ODS | 3 - Saúde e bem-estar | |
| dc.title | Advances in the estimation of body fat percentage using an artificial intelligence 2D-photo method | |
| dc.type | Artigo |
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