Effect of storage temperature on post-harvest quality of mangaba

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dc.creatorLima, Juliana Pinto de
dc.creatorPires, Caroline Roberta Freitas
dc.creatorBorges, Lara Aguiar
dc.creatorSouza, Handray Fernandes de
dc.creatorElias, Heloisa Helena de Siqueira
dc.creatorFante, Camila Argenta
dc.creatorAlves, Rosiana Rodrigues
dc.creatorVilas Boas, Eduardo Valério de Barros
dc.date.accessioned2026-04-09T15:58:20Z
dc.date.available2026-04-09T15:58:20Z
dc.date.issued2025
dc.description.abstractThe present work aimed to evaluate the post-harvest behavior of mangaba (Hancornia speciosa) subjected to different storage temperatures. For that, the fruits were stored for 20 days at 0, 6, 12, and 24 °C. Color parameters, soluble solids, total soluble sugars, titratable acidity, firmness, total pectin, and polygalacturonase activity were carried out. The results indicated that fruits kept under refrigeration showed normal ripening throughout storage based on physical, physico-chemical, and chemical analysis. Nevertheless, the lower the temperature used (0 and 6 °C), the greater the browning caused by mangaba fruits. Therefore, a temperature of 12 °C is considered the optimal condition for preserving mangaba, as it effectively delays the ripening process while preventing surface darkening, thereby maintaining the fruit’s quality for a longer period.
dc.identifier.citationLIMA, Juliana Pinto de et al. Effect of storage temperature on post-harvest quality of mangaba. Applied Fruit Science, [s. l.], v. 67, n. 159, 2025. DOI: 10.1007/s10341-025-01396-6. Disponível em: https://link.springer.com/article/10.1007/s10341-025-01396-6. Acesso em: 16 mar. 2026.
dc.identifier.doi10.1007/s10341-025-01396-6
dc.identifier.issn2948-2623
dc.identifier.issne- 2948-2631
dc.identifier.urihttps://link.springer.com/article/10.1007/s10341-025-01396-6
dc.language.isoeng
dc.publisher.countryAlemanha
dc.publisher.departmentEscola de Agronomia - EA (RMG)
dc.rightsAcesso Restrito
dc.subjectBrazilian Savanna
dc.subjectChilling
dc.subjectCold storage
dc.subjectFruit quality
dc.titleEffect of storage temperature on post-harvest quality of mangaba
dc.typeArtigo

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