Effects of Brachiaria brizantha hay containing a steroidal saponin in lambs

dc.creatorLima, Flávia Gontijo de
dc.creatorRibeiro, Carolina Santos
dc.creatorAndrade, Diogo Francescantônio
dc.creatorCosta, Gustavo Lage
dc.creatorPires, Hugo Cardoso Martins
dc.creatorGuimarães, Victor Yunes
dc.creatorHaraguchi, Mitsue
dc.creatorFioravanti, Maria Clorinda Soares
dc.date.accessioned2018-02-08T10:57:00Z
dc.date.available2018-02-08T10:57:00Z
dc.date.issued2012
dc.description.resumoSeveral species of Brachiaria are important forages in tropical regions of Brazil and elsewhere worldwide. Some species of Brachiaria have been reported to cause hepatogenous photosensitization in ruminants. Initially, the disease was attributed to Pithomyces chartarum fungus, but recent studies suggest that the steroidal saponins present in the grasses have toxic principles responsible for the photosensitization. The objective of this study was to evaluate hepatic function and the performance of lambs fed with B. brizantha hay or sugar cane (Saccharum officinarum L.), using clinical examinations, laboratory tests, and macro and microscopic analysis of the liver. Twelve Saint Ines lambs were used. The animals were divided into two experimental groups: group hay (six lambs fed with B. brizantha hay, plus a concentrate feed) and group sugar cane (six lambs fed with roughage from sugar cane with added concentrate feed). The hay and sugar cane used to feed the lambs did not contain Pithomyces chartarum spores. The B. brizantha hay contained 0.86% protodioscin, and the animals received a daily protodioscin dose of 200 mg/kg BW. The clinical examination occurred every 7 days, the laboratory tests were done every 14 days, and the animals were weighed every 21 days. At the end of 93 days of feeding, the lambs were slaughtered, the macroscopic analysis of the organs was carried out, and the liver fragments were collected for histological analysis. The lambs were clinically healthy during the whole period, except at the beginning of the experiment when some animals had pneumonia. The only biochemistry alteration suggestive of hepatic damage was an increase (P < 0.05) of the GGT values in both groups. No animal fed with B. brizantha hay showed any macroscopic alterations in the liver. Histological analysis of the liver revealed preserved hepatocytes and the presence of light multifocal infiltration of mononuclear inflammatory cells in the hepatic parenchyma and also in the portal space, indicating mild cholangitis in both groups. Degeneration changes suggestive of hepatic steatosis were observed in four animals fed with sugar cane. Feeding lambs with B. brizantha hay promoted similar performance as feeding animals with sugar cane. We conclude that feeding B. brizantha hay containing the concentration of steroidal saponins used in this study to lambs does not cause toxicity.pt_BR
dc.identifier.citationLIMA, Flávia G.; RIBEIRO, Carolina S.; ANDRADE, Diogo F.; COSTA, Gustavo L.; PIRES, Hugo C. M.; GUIMARÃES, Victor Y.;HARAGUCHI, Mitsue; FIORAVANTI, Maria Clorinda S. Effects of Brachiaria brizantha hay containing a steroidal saponin in lambs. International Journal of Poisonous Plant Research, Washington, v. 2, n. 1, p. 20-26, 2012.pt_BR
dc.identifier.issne- 2154-3216
dc.identifier.urihttp://repositorio.bc.ufg.br/handle/ri/13590
dc.language.isoengpt_BR
dc.publisher.countryEstados unidospt_BR
dc.publisher.departmentEscola de Veterinária e Zootecnia - EVZ (RG)pt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectBrachiaria brizanthapt_BR
dc.subjectCholangitispt_BR
dc.subjectGamma glutamyltransferasept_BR
dc.subjectGGTpt_BR
dc.subjectHepatogenous photosensitizationpt_BR
dc.subjectProtodioscinpt_BR
dc.subjectSaponinpt_BR
dc.titleEffects of Brachiaria brizantha hay containing a steroidal saponin in lambspt_BR
dc.typeArtigopt_BR

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