Evaluating sustainable practices in broiler production: a life cycle analysis in Goiás, Brazil

Abstract

This study analyzed the potential for implementing sustainable management practices in broiler chicken production in Goiás, focusing on the entire life cycle, from raw material acquisition to end-of-life. Using a case study approach, data from various stages - storage, distribution, production, and processing were integrated. Key findings include the importance of balanced feeding in raw material sourcing, with attention to grains, proteins, and supplements. Industrial-scale production was examined, emphasizing advanced technologies for optimal chicken development. Sustainability practices were highlighted in the use and end-of-life phases, including incineration, recycling, and composting. Limitations include the case study's scope and potential underestimation due to limited data. Future research should explore regions and production systems, conduct comparative studies, and incorporate sustainability indicators. Despite its limitations, the study provides valuable insights into sustainable poultry practices and emphasizes the need for broader, context-driven research.