Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease
| dc.creator | Cardoso, Bárbara Rita | |
| dc.creator | Cominetti, Cristiane | |
| dc.creator | Cozzolino, Silvia Maria Franciscato | |
| dc.date.accessioned | 2019-01-28T14:33:32Z | |
| dc.date.available | 2019-01-28T14:33:32Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | Alzheimer’s disease (AD) is the most common form of dementia, and it generally affects the elderly. It has been suggested that diet is an intensively modifiable lifestyle factor that might reduce the risk of AD. Because epidemiological studies generally report the potential neuronal protective effects of various micronutrients, the aim of this study was to perform a literature review on the major nutrients that are related to AD, including selenium, vitamins C and E, transition metals, vitamin D, B-complex vitamins, and omega-3 fatty acids. | pt_BR |
| dc.identifier.citation | CARDOSO, Bárbara Rita; COMINETTI, Cristiane; COZZOLINO, Silvia Maria Francisco. Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease. Clinical Interventions in Aging, Auckland, v. 8, p. 531-542, 2013. | pt_BR |
| dc.identifier.doi | 10.2147/CIA.S27983 | |
| dc.identifier.issn | 1176-9092 | |
| dc.identifier.issn | e- 1178-1998 | |
| dc.identifier.uri | http://repositorio.bc.ufg.br/handle/ri/16885 | |
| dc.language.iso | eng | pt_BR |
| dc.publisher.country | Outros | pt_BR |
| dc.publisher.department | Faculdade de Nutrição - FANUT (RG) | pt_BR |
| dc.rights | Acesso Aberto | pt_BR |
| dc.subject | Alzheimer’s disease | pt_BR |
| dc.subject | Vitamins | pt_BR |
| dc.subject | Nutritional deficiencies | pt_BR |
| dc.subject | Lipid | pt_BR |
| dc.subject | Diet | pt_BR |
| dc.subject | Oxidative stress | pt_BR |
| dc.title | Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease | pt_BR |
| dc.type | Artigo | pt_BR |