Use of pectin in the storage of mangaba fruits (Hancorniaspeciosa Gomes) associated with refrigeration

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dc.creatorPlácido, Geovana Rocha
dc.creatorSilva, R. M.
dc.creatorCagnin, C.
dc.creatorSilva, Marco Antônio Pereira da
dc.creatorSoares, J. C.
dc.creatorCaliari, Márcio
dc.date.accessioned2019-04-04T12:30:19Z
dc.date.available2019-04-04T12:30:19Z
dc.date.issued2015-09
dc.description.abstractThe objective of this study was to evaluate the storage potential of mangaba fruits coated with pectin biofilm stored in biochemical oxygen demand (BOD) (22 ± 1°C) under modified atmosphere. Scanning electron microscopy (SEM) was used to analyze the physical and chemical changes, vitamin C content, soluble solid, titratable acidity and turgor pressure, and colour and physical structure of the fruits during storage. The physico-chemical and colour analyses of the fruit were done with four treatment groups: control and pectin solutions of 4, 6 and 8% (w / v) at three day intervals for two weeks. The pectin solution and BOD were effective for the conservation of soluble solids of mangaba. However, the levels of acidity, vitamin C and turgor pressure showed that the fruits got ripe during the study and were kept until the sixth day of the test compared to control fruits. The best results were determined for the mangaba coated with 6 to 8% pectin.pt_BR
dc.identifier.citationPLACIDO, G. R. et al. Use of pectin in the storage of mangaba fruits (Hancorniaspeciosa Gomes) associated with refrigeration. African Journal of Biotechnology, Makhanda, v. 14, n. 39, p. 2786-2799, Sept. 2015.pt_BR
dc.identifier.doi10.5897/AJB2015.14526
dc.identifier.issne- 1684-5315
dc.identifier.urihttp://repositorio.bc.ufg.br/handle/ri/17368
dc.language.isoengpt_BR
dc.publisher.countryAfrica do sulpt_BR
dc.publisher.departmentEscola de Agronomia e de Engenharia de Alimentos - EA (RG)pt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectConservationpt_BR
dc.subjectFilm solutionpt_BR
dc.subjectPost-harvestpt_BR
dc.subjectFirmnesspt_BR
dc.titleUse of pectin in the storage of mangaba fruits (Hancorniaspeciosa Gomes) associated with refrigerationpt_BR
dc.typeArtigopt_BR

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