Network science: applications for sustainable agroecosystems and food security
| dc.creator | Windsor, Fredric M. | |
| dc.creator | Armenteras, Dolors | |
| dc.creator | Assis, Ana Paula Aprígio | |
| dc.creator | Astegiano, Julia | |
| dc.creator | Santana, Pamela Cristina | |
| dc.creator | Cagnolo, Luciano | |
| dc.creator | Carvalheiro, Luisa Mafalda Gigante Rodrigues | |
| dc.creator | Emery, Clive | |
| dc.creator | Fort, Hugo | |
| dc.creator | Gonzalez, Xavier I. | |
| dc.creator | Kitson, James J. N. | |
| dc.date.accessioned | 2023-01-19T14:36:18Z | |
| dc.date.available | 2023-01-19T14:36:18Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | The global challenge of feeding two billion more people by 2050, using more sustainable agriculturalpractices whilst dealing with uncertainties associated with environmental change, requires a transfor-mation of food systems. We present a new perspective for how advances in network science can providenovel ways to better understand, harness, and restore multiple ecological processes in agricultural envi-ronments. We describe: (i) a network-focused framework for managing agro-ecosystems that accountsfor the multiple interactions between biodiversity and associated ecosystem services; (ii) guidance forincorporating socio-economic factors into ecological networks; and (iii) the potential to upscale networkmethods to inform efforts to build resilience, including global food-supply chains. In doing so we aim tofacilitate the application of network science as a systems-based way to tackle the challenges of securingan equitable distribution of food. | pt_BR |
| dc.identifier.citation | WINDSOR, Fredric M. et al. Network science: applications for sustainable agroecosystems and food security. Perspectives in Ecology and Conservation, Barcelona, v. 20, n. 2, p. 79-90, 2022. DOI: 10.1016/j.pecon.2022.03.001 . Disponível em: https://www.sciencedirect.com/science/article/pii/S2530064422000220?via%3Dihub. Acesso em: 12 jan. 2023. | pt_BR |
| dc.identifier.doi | https://doi.org/10.1016/j.pecon.2022.03.001 | |
| dc.identifier.issn | 2530-0644 | |
| dc.identifier.uri | http://repositorio.bc.ufg.br/handle/ri/21766 | |
| dc.language.iso | eng | pt_BR |
| dc.publisher.country | Espanha | pt_BR |
| dc.publisher.department | Instituto de Ciências Biológicas - ICB (RG) | pt_BR |
| dc.rights | Acesso Aberto | pt_BR |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Agriculture | pt_BR |
| dc.subject | Resiliencea | pt_BR |
| dc.subject | Biodiversity | pt_BR |
| dc.subject | Crops | pt_BR |
| dc.subject | Ecological networks | pt_BR |
| dc.subject | Social networks | pt_BR |
| dc.subject | Food production | pt_BR |
| dc.title | Network science: applications for sustainable agroecosystems and food security | pt_BR |
| dc.type | Artigo | pt_BR |