A genotype-guided nutritional intervention to reduce cardiometabolic risk factors in young adults: Study protocol for a randomized controlled trial

dc.creatorRodrigues, Karina
dc.creatorMendes, Marcela Moraes
dc.creatorGedda, Lana Pacheco Franco
dc.creatorNascimento-Silva, Nara Rúbia Rodrigues do
dc.creatorOliveira, Mariana Policena Rosa de
dc.creatorSilva, Flávia Custódia Ferreira
dc.creatorXavier, Flávia Campos Corgosinho
dc.creatorCoelho, Kristy Soraya
dc.creatorLajolo, Franco Maria
dc.creatorAldrighi, José Mendes
dc.date.accessioned2026-04-27T10:58:35Z
dc.date.available2026-04-27T10:58:35Z
dc.date.issued2025
dc.description.abstractBackground & aims: Cardiometabolic diseases (CMD), including cardiovascular disease, obesity and diabetes, are major public health challenges influenced by lifestyle factors (e.g., diet), vitamin D status, and genetic predisposition. Single nucleotide polymorphisms (SNPs) contribute to genetic risk scores for CMD-related traits (M-GRS) and recent research suggests that genotype-based nutritional interventions have the potential to reduce these risks. This study aims to evaluate the effectiveness of genotype-guided nutritional interventions versus standard dietary recommendations in young adults. Methods: This 12-month study includes a 6-month intervention phase and a 6-month free-living phase. Data will be collected at baseline, 3, 6 and 12 months. We plan to recruit young adults (aged 23-29) previously genotyped from the Obesity, Lifestyle, and Diabetes in Brazil (BOLD) study and randomized by BMI, sex, and M-GRS based on 34 SNPs. The control group will follow a standard Brazilian diet with CMD-related recommendations and 1000 IU of vitamin D3 daily. The personalized intervention group will receive a genotype-guided dietary plan based on gene-diet interactions for SNPs in the M-GRS, along with personalized vitamin D3 supplementation (1000 or 4000 IU) based on their genetic risk for deficiency (D-GRS). Body composition, biochemical markers and metabolomics will be assessed, with the reduction in body fat percentage as the primary outcome. Discussion: This study will contribute to precision nutrition by assessing genotype-guided dietary recommendations for CMD risk management, potentially demonstrating how genetic information can optimize dietary interventions and reduce CMD burdens, improving overall health outcomes.
dc.identifier.citationRODRIGUES, Karina et al. A genotype-guided nutritional intervention to reduce cardiometabolic risk factors in young adults: Study protocol for a randomized controlled trial. Clinical Nutrition ESPEN, Oxford, v. 69, p. 196-206, 2025. DOI: 10.1016/j.clnesp.2025.07.008. Disponível em: https://www.sciencedirect.com/science/article/pii/S2405457725017620?via%3Dihub. Acesso em: 23 abr. 2026.
dc.identifier.doi10.1016/j.clnesp.2025.07.008
dc.identifier.issne- 2405-4577
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S2405457725017620?via%3Dihub
dc.language.isoeng
dc.publisher.countryGra-bretanha
dc.publisher.departmentFaculdade de Nutrição - FANUT (RMG)
dc.rightsAcesso Restrito
dc.subjectCardiometabolic diseases
dc.subjectGenetic risk score
dc.subjectGenotype-guided intervention
dc.subjectPrecision nutrition
dc.titleA genotype-guided nutritional intervention to reduce cardiometabolic risk factors in young adults: Study protocol for a randomized controlled trial
dc.typeArtigo

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