Preparation, characterisation and cell viability of encapsulated Trichoderma asperellum in alginate beads
| dc.creator | Lopes, Allyson Rodrigo de Oliveira | |
| dc.creator | Locatelli, Gabriel Olivo | |
| dc.creator | Barbosa, Raquel de Melo | |
| dc.creator | Lobo Junior, Murillo | |
| dc.creator | Mascarin, Gabriel Moura | |
| dc.creator | Finkler, Christine Lamenha Luna | |
| dc.date.accessioned | 2025-05-14T17:20:01Z | |
| dc.date.available | 2025-05-14T17:20:01Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | Aim: The encapsulation of Trichoderma asperellum BRM-29104 using Ca-alginate matrix was evaluated. Methods: Intact and freeze-dried beads containing submerged conidia and microsclerotia (MS) of T. asperellum grown in liquid culture were prepared and characterised. Beads were stored at 8, 25, and 35 °C over 120 days. Results: The mean sizes of beads before and after freeze-drying were 2.5 ± 0.2 mm and 1.5 × 1.1 mm (± 0.1 mm), respectively. Freeze-dried beads stored at 8 °C were more effective in maintaining conidia concentration, while MS concentrations yielded 102 MS/g for both beads at 8 and 25 °C. The concentration of viable cells in freeze-dried beads stored at 8 °C attained 3.0 × 108 CFU/g after 120 days. FIRT analysis showed an interaction between the alginate and the cell wall of the fungus. Conclusion: These findings support the use of alginate beads followed by freeze drying and cold storage for maintenance of viability of T. asperellum. | |
| dc.identifier.citation | LOPES, Allyson Rodrigo de Oliveira et al. Preparation, characterisation and cell viability of encapsulated Trichoderma asperellum in alginate beads. Journal of Microencapsulation, [s. l.], v. 37, n. 3, p. 270-282, 2020. DOI: 10.1080/02652048.2020.1729884. Disponível em: https://www.tandfonline.com/doi/full/10.1080/02652048.2020.1729884. Acesso em: 12 maio 2025. | |
| dc.identifier.doi | 10.1080/02652048.2020.1729884 | |
| dc.identifier.issn | 0265-2048 | |
| dc.identifier.issn | e- 1464-5246 | |
| dc.identifier.uri | https://www.tandfonline.com/doi/full/10.1080/02652048.2020.1729884 | |
| dc.language.iso | eng | |
| dc.publisher.country | Gra-bretanha | |
| dc.publisher.department | Escola de Agronomia - EA (RMG) | |
| dc.rights | Acesso Restrito | |
| dc.subject | Alginate | |
| dc.subject | Biocontrol | |
| dc.subject | Fungi | |
| dc.subject | Encapsulation | |
| dc.subject | Microsclerotia | |
| dc.title | Preparation, characterisation and cell viability of encapsulated Trichoderma asperellum in alginate beads | |
| dc.type | Artigo |
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