Programa de Pós-graduação em Zootecnia
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Navegando Programa de Pós-graduação em Zootecnia por Por Orientador "França, Aldi Fernandes de Souza"
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Item Produtividade, composição bromatológica e dinâmica do perfilhamento da brachiaria híbrida convert HD364 sob alturas de corte(Universidade Federal de Goiás, 2016-03-15) Alves, Emanuel Stival Godoy; Basto, Débora de Carvalho; http://lattes.cnpq.br/3166485141668542; França, Aldi Fernandes de Souza; http://lattes.cnpq.br/0724478254270327; França, Aldi Fernandes de Souza; Eichler, Verner; Magalhães, Roberto Toledo deThis study aimed to verify if different height management influence in productive characteristics, bromatological and tillering dynamics of Brachiria Hibrid Convert HD 364. The treatments were four cut heights: 25, 30, 35 and 40 cm with 15 cm residue and three repetitions of each treatment. The distribution in the experimental filed was completed randomized in 12 parcels. Were evaluated production of total dry matter, leafs and culm. Bromatological composition was evaluated in leafs, culms and whole plant. From tillering dynamics were evaluated appearance rate (TAP), surveillance (TSOB), mortality (TMOR), proportion among appearance rate and mortality and tiller stability index (IEST). Dry matter production of whole plant and leafs of Brachiária hybrid Convert HD364 was influenced by cut height with higher production obtained in 40 cm. No differences among whole plant, leafs and cull, were found managing heights varying between 25 and 40 cm in evaluated dry matter content, mineral matter, neutral detergent fiber and acid detergent fiber. Height cut influenced in crude protein content only at 35 cm. Fractions of B. Convert HD364 cull and whole plant presented differences in bromatological composition being observed higher crude protein and mineral matter in leafs and higher neutral detergent fiber and acid detergent fiber in culls. Pastures of B. Convert HD364 managed with varying height of 25 to 40 cm, showed no differences in tillering dynamics, surveillance and stability index. Furthermore, bromatological composition was no compromised by cut heights, being this cultivar suitable to be used in ruminant alimentation.Item Valor nutricional e características fermentativas da silagem de capim-mombaça com adição de farelo de girassol(Universidade Federal de Goiás, 2015-10-15) Costa, Eduardo Rodolfo da; Costa, Adriana Rodolfo da; http://lattes.cnpq.br/8142254771826531; França, Aldi Fernandes de Souza; http://lattes.cnpq.br/0724478254270327; França, Aldi Fernandes de Souza; Souza, Flávio Faria de; Bastos , Débora de CarvalhoThe nutritional value and fermentative characteristics of the silage grass mombaça with sunflower meal inclusion were evaluated. The treatments consisted of four levels of inclusion: 0%, 10%, 15% and 20%. The levels of dry matter determined in silage grass mombaça, differed depending on the sunflower meal inclusion levels, ranging from 24.69 % to 28.50%. The CP content ranged from 11.63 % to 21.651 % and significant differences were observed between the inclusion levels (P<0.05). The highest level of sunflower meal inclusion - 20% - resulted in smaller losses by effluent. The pH values found varied between 4.89 and 5.57. The average levels of ammonia nitrogen (NH3-N) remained between 1.33 and 6.42. The average levels of residual soluble carbohydrates ranged between 4.63 and 8.38, with significant similarity only between the levels of 15% and 20 % of sunflower meal (P> 0.05). The contents of lactic acid, acetic, propionic and butyric ranged from the 1,245 to 3,898; the 2.428 to 8.670; the 0.248 to 0.135 and the 0.016 to 0.027 respectively, and differed significantly (P<0.05) between the sunflower meal levels. The degradability of the dry matter of silage varied as a function of sunflower meal inclusion levels , having the potential degradability (PD) between 71.46 % and 81.96 %, being to 27.86 % to 32.83 % variation to the fraction "a" and between 39.01 % and 52.07 % for the "b" fraction . Regarding the CP, PD ranged from 83.09 % to 92.57 %, and the contents of the fraction "a", fractions "b" and part "c", were significantly influenced by the addition levels sunflower meal (P < 0.05) showing variation of 24.79 % to 61.50 %, 28.68 % to 59.73 %, and 0.0194 % to 0.0411 %, respectively.Item Implante auricular de progesterona em características de carcaça, carne e comportamento de fêmeas nelore confinadas(Universidade Federal de Goiás, 2015-12-08) Ferro, Rafael Alves da Costa; Arnhold, Emmanuel; Bueno, Cláudia Peixoto; França, Aldi Fernandes de Souza; http://lattes.cnpq.br/0724478254270327; França, Aldi Fernandes de Souza; Miyagi, Eliane Sayuri; Gonçalves, Klayto José; Taveira, Rodrigo Zaiden; Basto, Débora de CarvalhoA large number of heifers and cows are used in Brazil for the production of meat, mainly due to the disposal of these animals on farms at the time of the herd replacement. The aim of this study was to evaluate the influence of a synthetic-progesterone ear implant in weight, meat quality, physiological responses, and behavior of Nellore heifers raised in an intensive system. Twenty-eight Nellore heifers with an average initial weight of 240.89 kg were used in the experiment. All animals received the same feeding management, in an intensive raising system, with mineral salt and water available ad libitum. Heifers were distributed in a randomized complete design with two treatments (with and without a progesterone ear implant) and seven replicates, in 14 stalls. The parameters relative to carcass and meat quantitative and qualitative characteristics, represented by carcass weight and carcass dressing, conformation, marbling, color, meat texture, carcass measurements, longissimus dorsi area, and fat thickness were not affected by the progesterone hormone, provided by the ear implant. In the evaluation of the feeding, rumination, rest, sleeping, social, and body-care behaviors, no significant differences were observed. For the abnormal behavior, however, in which sodomy predominated, a significant difference was observed between the groups with and without the implant (p<0,05), whose frequencies were 1.3 and 2.3, respectively. For the physiological indicators rectal temperature, surface temperature, and respiratory frequency, only the frequency showed a significant difference between the treatments, with mean values of 35 and 32 movements per minute, respectively, for the heifers with and without the implant. Based on the responses obtained in this experiment, the progesterone ear implant does not influence the performance, meat quality, physiological responses, or the normal behavior of animals.Item Produtividade e valor nutricional de cultivares de milheto sob adubação fosfatada(Universidade Federal de Goiás, 2020-03-18) Firmino, Anderson Eugênio; Arnhold, Emmanuel; http://lattes.cnpq.br/7156945506134934; França, Aldi Fernandes de Souza; http://lattes.cnpq.br/0724478254270327; França, Aldi Fernandes de Souza; Okada, Eliane Sayuri Miyagi; Barros, Emanoel Elzo Leal deForage grasses are the main source of food for cattle, as it is the most economically viable source of dry matter. With the introduction of new species / cultivars of forage plants improved and adapted to the most different types of soils and edaphoclimatic conditions in Brazil, which allows a better performance of animals raised in exclusive grazing regime. In the region of Central Brazil, especially in the Cerrado, climatic conditions are defined by two seasons throughout the year: a rainy season, characterized by high forage production and, usually of good nutritional value, while the dry season that occurs between the months from April / May to October / November, with low forage production and low quality. It is believed that the seasonality of forage production is the biggest obstacle to the production of cattle under exclusive grazing regime, due to the great damage caused to the herd, whether in the production of meat or milk. In this way, there is a search for forages more adapted to the weather conditions that affect the forage production in the critical period of the year. In this context, forage millet appears as an alternative capable of contributing to the shortage of forage in the dry period of the year, in view of its physiological characteristics that allow it to adapt to acidic and low fertility soils, in addition to its high resistance to water stress. Two cultivars of forage millet were evaluated - ADR-500 and ADRf-6010, submitted to phosphate fertilization, in order to determine the potential of dry matter production and chemical composition in cut regime. The research was carried out at the Department of Zootechnics of the School of Veterinary and Zootechnics at UFG, from December 2018 to April 2019.Item Degradabilidade in situ de silagem de cultivares de milheto com inclusão de casca de soja(Universidade Federal de Goiás, 2015-07-01) Lima, Mayra Lôbo de Vellasco; Eichler, Verner; http://lattes.cnpq.br/8631385299972581; França, Aldi Fernandes de Souza; http://lattes.cnpq.br/0724478254270327; França, Aldi Fernandes de Souza; Magalhães, Roberto Toledo de; Basto, Débora CarvalhoAvaliou-se a degradabilidade in situ da silagem de milheto (Penisetun glaucum (L.) R. Br.) cultivares ADR500, BRS1501 e ADR8010 com a inclusão de diferentes níveis de casca de soja (0%, 3%,6% e 10%). Foram utilizadas três vacas mestiças Holandês x Zebu, fistuladas no rúmen, com peso corporal aproximado de 450kg. O delineamento experimental adotado foi o de parcelas subdivididas em arranjo fatorial 3 x 4, com três repetições, totalizando 36unidades experimentais. Os tempos de incubação foram em ordem decrescente de 144, 72, 48, 24, 12, 0h. O tempo zero foi utilizado para o cálculo da solubilidade das forrageiras. Os resultados obtidos foram submetidos a análise de variância e a comparação de médias realizada pelo teste de Tukey à 5% de probabilidade e à regressão polinomial para avaliação dos efeitos dos níveis de casca de soja. Por meio da técnica in situ, é possível estimar parâmetros relacionados à cinética da degradação de um alimento e de suas frações, em função de períodos de incubação no rúmen. Para efeito isolado de cultivar, não foi observado (P>0,05) para os parâmetros de degrabilidade ruminal da (MS). Não foi observado efeito de interação (P>0,05) para entre as cultivares e os níveis de inclusão de casca de soja para a matéria seca (MS) nas frações “a” e “b”, taxa de degradação (TD), degradabilidade efetiva (DE) nas taxas de passagens 2, 5 e 8%, fração indegradável (FI) e degradabilidade potencial (DP). Houve efeito significativo (P<0,05) entre os níveis de inclusão de casca de soja para a fração “b” (fração potencialmente degradável), TD, DE nas taxas de passagens 2 e 5%, FI e DP (%), foram realizadas equações de regressão, para análise dos efeitos isolados de níveis. Para a matéria orgânica (MO), não foram observadas nenhuma interação (P<0,05) para os parâmetros de degradabilidade in situ analisados. Entre as cultivares, foram observadas diferenças significativas (P<0,05) para a fração “b”, onde a cultivar BRS1501 apresentou maior valor quando comparada as demais cultivares. Para efeito de níveis, foram observadas diferenças significativas (P<0,05) para a fração “b”, TD, DE na taxa de passagem a 8%, FI e DP(%). Para a análise da degradabilidade in situ da proteína bruta (PB), foram observadas interações entre as cultivares e os níveis de inclusão de casca de soja para a fração “b”, onde a 3, 6 e 10% de inclusão de casca de soja a cultivar ADR500 apresentou menor degradabilidade para a degradabilidade efetiva a 2%. Diferenças significativas (P<0,05) foram observadas nos quatro níveis de inclusão de casca de soja para a DE onde a cultivar ADR500 apresentou menores valores enquanto a ADR8010, apresentou valores de degradabilidade efetiva a 5%; as três cultivares de milheto apresentaram maior degradabilidade no nível de inclusão a 6% de casca de soja. Para a degradabilidade potencial (DP), a cultivar ADR8010 apresentou maior no nível de inclusão a 6%, observa-se também que quando a inclusão de casca de soja é aumentada para o nível de inclusão a 10%, a DP é reduzida nas três cultivares.Item Valor nutricional e características fermentativas da silagem de capim-mombaca com a adição de farelo de soja(Universidade Federal de Goiás, 2015-10-20) Santos, Diogo Silva; França, Aldi Fernandes de Souza; http://lattes.cnpq.br/0724478254270327; França, Aldi Fernandes de Souza; Costa, Adriana Rodolfo da; Basto , Débora de CarvalhoWe evaluated the effects of adding soybean meal (SM) as an additive sequestrant of moisture and nutrient source in mombasa grass silage, compared to standard fermentation and in situ degradability of silage with different levels of inclusion of soybean meal. The experiment was conducted at Fazenda AJR, in the municipality of Goiás, Goiás.The treatments used were composed of four levels of inclusion of SM 0%, 10%, 15% and 20%.The experimental design was completely randomized, with four treatments and four replicates.The mombasa grass featured 24.8% DM cutting time and was silage in silos, PVC minis closed during 65 days.After the opening of the minis silos were performed to determine the losses weighing through the quantification of effluent production and losses by gas.Samples were collected for further analysis of ammoniacal nitrogen, pH and soluble carbohydrates, as well as the chemical composition-mycotoxin (s), degradability in situ.The addition of the additive has increased the level of DM and was efficient in the control of effluents and gaseous losses.The additive allowed great recovery rates of DM.The addition of SM favored the increase of lactic, acetic acid and butyric acid and propionic concentrations, reflecting the improvement of the fermentation of silage profile.The addition of the SM has provided greater total carbohydrates content in all levels of inclusion.Silages containing SM had highercrude protein (CP) content, as well as lower fiber content in a neutral detergent (NDF) and acid detergent fiber (ADF).The degradability of the DM, NDF and CP improved linearly according to the addition of SM, reaching degradabilities potential and specific degradabilities best, with the inclusion of 20% of SM.The addition of soybean meal provided silage well preserved, with minimal loss of DM and still contributed significantly to the improvement of the nutritional value of silage.Item Inclusão de milho desintegrado com palha e sabugo em silagem de milheto forrageiro(Universidade Federal de Goiás, 2016-02-19) Silva, Vanderli Luciano da; Costa, . Rommel Bernardes; http://lattes.cnpq.br/8037012195949903; França, Aldi Fernandes de Souza; http://lattes.cnpq.br/0724478254270327; França, Aldi Fernandes de Souza; Silva, Marciana Cristina da; Basto, Débora CarvalhoThis study aimed to evaluate the chemical composition and fermentation characteristics of silage millet farming ADR500 under the inclusion of different levels of corn disintegrated with straw and cob (CEC): 0%, 5%, 10% and 15%, after 78 days of vegetative growth and observe his capacity as moisture scavenger in silage. The experimental design was completely randomized with 4 treatments and 4 replications, totaling 16 experimental units. Data were submitted to analysis of variance, means were compared by 5% Tukey test and regression analysis for the inclusion levels. dry matter content (DM) determined in silage differ (P <0.05) as a function of the MDPS inclusion levels, ranging from 26.53% to 38.69% control treatment and for treatment with higher level inclusion. For values of organic matter found a significant difference only from the IV treatment with 15% inclusion of CEC (P <0.05) compared to other treatments. Regarding crude protein (CP) observed a linear increase (P <0.05) due to the increase of CEC levels, ranging between 9.46% and 14.92%. NDF and the FDA determined in silages ranged from 58.50% to 66.25% and 31.25% for FDA to 38.50 for the FDA so there significant differences between treatments. For certain ether extract in silages millet forage with inclusion of MDPS ranged from 3.13 to 3.95%. The content of mineral matter (MM) showed a significant difference (P <0.05) according to the MDPS inclusion levels, ranging from 5.26 to 7.55%. The inclusion of MDPS reduced (P <0.05) losses gases and effluents in all the treatments, ranging from 6.10 to 3.48 for gas losses and 9.05 to 17.28 for losses effluent and contributed significantly in the dry matter recovery process (MS). The buffer power values (PT), pH and ammonia-N were influenced (P <0.05) by the inclusion of different levels of ground ear corn silage. The levels of acetic, propionic, butyric and lactic, so influenced by the addition of ground ear corn silage. The soluble carbohydrate values have an increasing depending on the MDPS inclusion levels, proving to be efficient in their use to improve the fermentation profile of silages.