Programa de Pós-graduação em Ciências Ambientais
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Navegando Programa de Pós-graduação em Ciências Ambientais por Por Orientador "ECHEVERRÍA, Agustina Rosa"
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Item Agronegócio, desenvolvimento e Sustentabilidade: Um estudo de caso em Rio Verde GO(Universidade Federal de Goiás, 2010-08-12) GUIMARÃES, Gislene Margaret Avelar; RIBEIRO, Francis Lee; http://lattes.cnpq.br/1763392088652134; ECHEVERRÍA, Agustina Rosa; http://lattes.cnpq.br/5515276044247189The development has been taken as a synonymous with economic growth in most contemporary societies. Nevertheless, the emergence of social problems, ecological and economic ones has also shown the inadequacy of this conception. In this context, the idea of sustainable development emerges as a way to reconcile economic growth, social justice and ecological prudence, covering different theoretical and ideological positions and configuring a field of dispute about how to understand- taking in social practices - the development and the sustainability. The present work analyzed the development of agribusiness in Rio Verde (Goias, Brazil) related with social and ecological dimensions, mediated by the institutional dimension. The results obtained from research and application of the Delphi Panel on Sustainability for temporal analysis of sustainable development indices in the municipality indicate the growth of agribusiness has contributed to improvements in living conditions of the population, but has brought negative impacts to environment. Also indicates the changes in production systems, due to social and institutional pressures, that can result in a development model more sustainable.Item As práticas da extensão rural no processo de modernização da agricultura: agricultores familiares goianos e a questão ambiental (1975-2008)(Universidade Federal de Goiás, 2011-03-18) SANTANA, Eloisa Pio de; MIZIARA, Fausto; http://lattes.cnpq.br/3275079358565458; ECHEVERRÍA, Agustina Rosa; http://lattes.cnpq.br/5515276044247189The central proposal of this work is to elucidate the practice of transferring technology to family farmers carried by the official rural extension system between the years of 1975 and 2008. To take technologies to the rural man, the rural extension has served in several areas providing the insertion of the farmer in "technological packs" of the green revolution, propelling this process, based on an economic rationality, which, despite providing great advances in the growth of agriculture and livestock, it has caused negative impacts to the environment. To know the thoughts of farmers and technicians about the educational practices inserted in the work of rural extension 57 counties were visited, corresponding to a sample of approximately 25% of the total of all counties in the state of Goiás where 268 interviews were conducted with 171 family farmers served by the rural extension and 97 with technicians employees of the rural extension. The research covered the following regions: Southwest, South, Railway, Saint Patricio Vale, Antas River, Plateau, Meia Ponte, Paranã Vale, Araguaia Vale, Mesa Sierra, West, Red River, Paranaiba River and Bois River. Bound to this fieldwork, documental analysis were proceeded based on data from the IBGE Agriculture Census/ 2006, the Goiás State Secretary of Planning-SEPLAN/SEPIN and the reports of activities of EMATER-GO in the period of 1975-2008. Studies lead to the conclusion that the technical assistance service and rural extension needs to be rethought, but it can not finish because according to the technicians and farmers, the small farmer still needs a lot from the extension, since the large and average producer can afford to hire the private services, while the small one has only the extension. Family farmers emphasize that the rural extension is essential for the development of productive activities and the preservation of natural resources on their properties. It also concludes that if the EMATER /RURALAGENCY was the organ that intermediated the introduction of technologies in rural areas, it should also contribute to the construction of a new and necessary rationality in the countryside, that incorporates farmers and technicians to the perspective of sustainable development.