A Evolução do Setor Sucroalcooleiro na Microrregião Ceres (GO): Dinâmica Espacial e Impactos Sócio-Econômicos
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Data
2010-03-30
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Universidade Federal de Goiás
Resumo
The national and international demand for ethanol has grown in recent years, due mainly to
search for new energy sources and cheaper. In this context, Brazil has been increasing and is
currently the largest producer of ethanol (from cane sugar) the world. In recent expansion of
sugar cane, the state of Goiás is configured in an area favorable for growing cane, is the geoenvironmental
characteristics and / or existing infrastructure and cheaper land, compared to
southeastern Brazil. In some regions of São Paulo stand out in sugar cane production and
sugar and alcohol projects implementation, the micro Ceres is the center of the Goiás region
with increased production of cane sugar and quantity of plants in operation and in the process
of implementation / registration, are eleven to total. These plants socio-economically
streamline the region's economy moving, creating new jobs and bringing new relations
between the enterprise and the residents, merchants / service providers and farmers
(landowners). However, these complex developments in a series of negative effects such as
seasonality in employment generation due to the inter-harvest period, the precariousness of
work, especially related to cutting and manual harvesting of sugar cane, also found in plants
as most of the micro-Ceres, the system of concessions, which often "force" the owner to
lease their land for plants (as the production of sugarcane as a monoculture, it requires a large
amount of land for cultivation, as plants have little land is necessary to lease land from other
owners, putting together various properties, are small, medium and / or large), the owner if it
is a small owner does not have much booty for the payment relates to the size of the land, in
addition to expropriation and consequent rural exodus, which in this case is very common.
This study aimed to contribute to the theme of expansion of the sugar industry and its
dynamics and impacts associated, especially in the cities of Ceres microregion plants that
have deployed, but realizing that this dynamic goes through the fronts of those municipalities,
host plants, and end up involving municipalities neighbors, then tried to understand the issues
proposed using the regional level. It is understood the relevance of this theme, considering the
importance to continue this study to other regions and municipalities of Goiás, especially in
this time of growing sugarcane for the state, as each place has its own dynamics and therefore
different impacts could arise.
Descrição
Palavras-chave
Expansão Sucroalcooleira , Dinâmica Sócio-espacial , Impactos Sócioeconômicos , Microrregião Ceres (GO) , Expanding Sugarcane , Dynamic Socio-spatial , Impacts Socio-economic. , Microregion Ceres (GO) , 1. Açúcar-usinas-Ceres(GO impacto sócio-econômico; 2. álcool-produção-Ceres(GO); 3. cana-de-açúcar-produção-Ceres(GO)
Citação
FERREIRA, Lara Cristine Gomes. The evolution industry sugar-alcohol in microregion Ceres (GO): socio-spatial dynamics and socio-economic impacts. 2010. 136 f. Dissertação (Mestrado em Ciências Humanas) - Universidade Federal de Goiás, Goiânia, 2010.