O direito agroalimentar em construção: do nascimento no campo aos debates regional e global
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2018-04-04
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Universidade Federal de Goiás
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This research seeks to understand the formation of Agrifood Law and contribute to the construction of an understanding of matter in its foundational and conceptual aspect, taking into account in this process the existence of different realities to those under which this right is rising and structuring. The Agrifood Law that currently stands as a global parameter corresponds in truth to a regional right, built from European localities, with its specific economic, political and social interests. The centrality of the agri-food system in which it is inserted is in the aspect of agricultural productivity in an industrial way. In this logic, the agricultural establishment can soon be understood as an agrarian enterprise. But this industrialized model of production does not correspond to the totality of the productive realities of the world, and in the classical homogenization inherent in modern thought, the practices of development are marginal and invisible. In view of this, it is proposed to think from new epistemological bases, counteracting modern / industrial thinking focused on high productivity, in order to glimpse the diversity of productions existing in the globe. The Epistemologies of the South appear for this work as this new possible basis for rethinking the Science of Law that turns to the agrifood discipline. They corroborate with this intention the guidelines of the critical-methodological, argumentative line, with the accomplishment of bibliographical research. Thus the first chapter aims to present the Agrifood Right that is built from Eurocentric reality. The second identifies that standardization according to this parameter is incompatible with the diversity of the world's agriculture; the third chapter attempts to demonstrate how the election of a standard universal agricultural model masks other productive practices. The latter seeks to contribute to an understanding of Agro-Food Law as a space for convergence of different agri-food systems.
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NOVAES, F. F. O direito agroalimentar em construção: do nascimento no campo aos debates regional e global. 2018. 151 f. Dissertação (Mestrado em Direito Agrário) - Universidade Federal de Goiás, Goiânia , 2018.