Aproveitamento da casca e polpa de Baru (Dipteryx alata Vogel) no desenvolvimento de um protótipo de suplemento alimentar, enriquecido com selênio
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2019-06-28
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Universidade Federal de Goiás
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Introduction. Baru is a plant typical of the Cerrado Biome, whose nutritional potential is little explored, especially in the case of bark and pulp. It is known that baru has a fibrous pulp, and despite the benefits it can provide such as, reduced food consumption by increasing satiety power and consequent reduction in waist hip ratio, control of arterial hypertension and improvement of intestinal functioning , 68% of the population has less fiber intake than recommended. For this reason your supplementation may be beneficial. In addition to fiber, another important nutrient for health is selenium, given its association with changes or malfunctioning of the digestive tract. Objective. Develop a prototype food supplement in sachets, from bark and pulp of baru, that meets the daily nutritional needs of fiber and selenium. Methods. The raw material was obtained and characterized. The microbiological quality, centesimal composition, evaluation of the accelerated stability study of bark pulp powder and baru pulp and the prototype of the supplement were evaluated. Results and discussion. The raw material was adequate for the quality parameters. With the addition of excipients the prototype remained stable, with respect to the microbiological profile, humidity, fibers, selenium and other parameters. Two sachets with 30 g of supplement provides an energy value of 67.40 kcal, 1.56 g of protein, 0.82 g of lipids, 13.44 g of carbohydrates, 9.42 g of fibers, 200.32 g of selenium, 24.20 mg of calcium, 144.90 μg of copper, 0.98 mg of iron, 0.018 mg of phosphorus, 9.86 mg of magnesium, 0.283 mg of manganese, 211.468 mg of potassium, 6.591 mg of sodium and 0.225 mg of zinc. The labeling of the prototype of the supplement may be attributed as: source of fibers, source and / or selenium-rich, source of copper and low sodium content. Conclusion. The elaborated formulation was able to meet the recommendations for food supplement in relation to dietary fiber and selenium, for the population group above 19 years of age, can be used for other food purposes and also contribute to the use of parts of the fruit that are discarded.
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SANTOS, C. M. B. Aproveitamento da casca e polpa de Baru (Dipteryx alata Vogel) no desenvolvimento de um protótipo de suplemento alimentar, enriquecido com selênio. 2019. 62 f. Dissertação (Mestrado em Ciências Farmacêuticas) - Universidade Federal de Goiás, Goiânia, 2019.