Agricultura urbana e sustentabilidade ambiental das cidades
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2023-05-31
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Universidade Federal de Goiás
Resumo
The study of urban agriculture has occupied research agendas in recent times.
It is justified both by food production and occupation generation, and by
aiming at the elaboration of diversified models of urban intervention for the
formation of resilient cities in a context of climate change. To reflect on this
theme, we start with the following questions: How can urban agriculture
contribute to the development of resilient cities? What can the AUP experience
in 11 cities tell us about the context of urban planning? In terms of the
environment, does urban agriculture contribute to reducing carbon emissions?
Therefore, the general objective of this dissertation aimed to understand
urban and peri-urban agriculture (UPA) as an environmental resilience
strategy in the context of urban planning. The analysis considered UPA
practices in eleven cities on different continents, with details for the
municipality of Goiânia, state of Goiás. Goiânia has been slowly outlining
actions to implement the UPA based on popular and institutionalized practices.
Aspects were considered in the analysis, such as: land use, socioenvironmental viability and public policy institutionalization strategies. In
terms of the environment, the research explored methodologies for evaluating
the reduction of carbon emissions that could be applied to the UPA. The
methodology was based on a bibliographic review, documentary research and
an exploratory study on the reduction of carbon emissions for the reality of
Goiânia. Environmental sustainability was understood as the support capacity,
resilience and resistance of ecosystems. The results indicate that, among the
11 cases studied, the multifunctional role of the AUP and its environmental
role in cities stand out. Regarding the contribution of urban agriculture in
building urban resilience, its partial contribution is verified as a potential
action in reducing CO2 emissions due to the shortening of distances during the
transport of these foodstuffs. But this measure depends on government
regulations and incentives to occur.
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AZERÊDO, D. A. F. C. Agricultura urbana e sustentabilidade ambiental das cidades. 2023. 106 f. Dissertação (Mestrado em Projeto e Cidade) - Universidade Federal de Goiás, Goiânia, 2023.