Alimentação, território e turismo em Pirenópolis (GO): implicações da mundialização nas identidades locais
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Data
2017-07-03
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Universidade Federal de Goiás
Resumo
The territory is analyzed in this research from the universe of food. The starting point are relations with
tourism in the historic city of Pirenópolis, located in Gold and Crystals Tourist Region, in Goiás. The
main objective is to understand how food, eating habits, and meal can make the territories and the
identities dynamic. It is assumed that meals and eating are not neutral and involve broad issues beyond
nutritional satisfactions, and has cultural keys for the constitution of the identities of people, territories
and cities. Selected national and international examples where cooking or recipes made the territory
dynamic, until one arrives at the reflections on the relevance of food for tourism in Goiás.
Methodological strategies include bibliographical reviews, field works, film, music, documentary,
academic research and journalistic texts analysis. Four field works were carried out in Pirenópolis (GO)
and one in Cidade de Goiás (GO), in selected dates to be considered the gastronomic festivals of the
two cities. We used secondary data collected from the official bodies and the theoretical-methodological
database of universities. As for the primary data, were performed photographic registration and
interviews that included people of different profiles: tourists, local residents, state and municipal public
managers, event organizers, cooks, chefs and private entrepreneurs in the restaurant sector. In the
presentation of the results, maps, infographics, tables and other resources were elaborated in addition to
the text that helped expose the theoretical-empirical advances. The results of the research indicate that
globalization is capable of influencing even the territory of historical cities, with implications crossed
by contradictions and seen in food. It has been observed that the identities revealed by food are exploited
by tourism and that global actors and actions can promote the gradual change of local eating habits. It
is evidenced that Cerrado has important ingredients to be valued and that part of the culture from people
and cities are synthesized by food, because of that it is necessary to think about strategies for the
strengthening of the territories and the local food cultures for the frequent local-global confrontation
promoted by mundialization.
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Palavras-chave
Território , Turismo goiano , Comida , Globalização , Identidades , Territory , Tourism in Goiás , Food , Globalization , Identities
Citação
SENA, C. C. A. Alimentação, território e turismo em Pirenópolis (GO): implicações da mundialização nas identidades locais. 2017. 130 f. Dissertação (Mestrado em Geografia) - Universidade Federal de Goiás, Goiânia,
2017.