Adequate fruit and vegetable consumption is associated with protection against Cognitive Impairment No Dementia (CIND): findings from the ELSI cross-sectional population study
Carregando...
Data
Título da Revista
ISSN da Revista
Título de Volume
Editor
Resumo
Background: Dementia is a growing global public health concern and identifying modifi-
able risk and protective factors is crucial for its prevention. Fruits and vegetables, due to
their antioxidant and anti-inflammatory properties, may offer neuroprotective benefits. This
study aims to investigate the prevalence of adequate fruit and vegetable consumption and
its association with dementia and cognitive impairment no dementia (CIND) in individuals
aged 50 years and older. Methods: This cross-sectional, population-based study analysed
data from 2865 participants in the second wave (2019–2021) of the Brazilian Longitudinal
Study of Ageing (ELSI-Brazil). CIND was defined as a global cognitive Z-score ≤ −1.5, and
dementia as cognitive decline with impairment in at least one instrumental activity of daily
living. Adequate consumption of fruits, vegetables, and both combined (FV) was defined
as daily intake on all seven days of the week. Associations were assessed using multivariate
Poisson regression models, with prevalence ratios (PRs) and 95% confidence intervals (CIs).
Results: The study sample consisted of 2865 participants. The prevalence of adequate
fruit consumption was 58.08% (95% CI: 56.3–59.9), vegetables 44.14% (95% CI: 42.31–45.9),
and FV 32.18% (95% CI: 30.5–33.9). Adequate vegetable consumption was significantly
associated with CIND (PR: 0.19; 95% CI: 0.07–0.50; p < 0.001), while adequate fruit con-
sumption was associated with higher prevalence of CIND (PR: 1.47; 95% CI: 1.22–1.77) and
FV (PR: 0.20; 95% CI: 0.07–1.58; p = 0.003). No significant association was observed between
fruit, vegetable, and FV consumption and dementia. Conclusions: Adequate vegetable
and combined FV consumption were protective against CIND, though not associated with
dementia. Nonetheless, overall adequate intake remains low in older Brazilian adults.
Descrição
Palavras-chave
Citação
ROMEIRO, Amanda Maria de Sousa et al. Adequate fruit and vegetable consumption is associated with protection against Cognitive Impairment No Dementia (CIND): findings from the ELSI cross-sectional population study. Nutrients, Basel, v. 18, e496, 2026. DOI: 10.3390/nu18030496. Disponível em: https://www.mdpi.com/2072-6643/18/3/496. Acesso em: 22 abr. 2026.