Ocorrência de resíduos de antibióticos em leite pasteurizado integral e padronizado produzido e comercializado no estado de Goiás
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Data
2000-06
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Editor
José Henrique Stringhini
Resumo
The presence of antibiotics in milk is a risk factor
for consumers. It may cause allergy, bacterial resistance
and even anaphylatic shocks in sensitive individuals. In
order to investigate the residues of antibiotics in milk, we
performed a study in 533 samples of integral and standard
pasteurized milk produced and commercialized in Goiás,
Brazil, from June 1997 to August 1998. The method was
based on the diffusion of residues of antibiotics in agar
with Bacillus subtilus and Bacillus stearothermophilus,
which act as testing microrganisms. Although residues
were only found in 9,95% of the samples, 32,65% were
positive as far as trade marks were concerned. The results
indicate that, despite of the low occurrence, the presence
of these residues in milk demonstrates that the standard
sanitary procedures recommended by the Brazilian Federal
Inspection Service have not been followed.
Descrição
Palavras-chave
Leite pasteurizado, Resíduos antibióticos, Bacillus subtilis, Bacillus stearothermophilus, Pasteurized milk, Residues of antibiotics
Citação
BORGES, Gabriela Teixeira; SANTANA, Ângela Patricia; MESQUITA, Albenones José de; MESQUITA, Sandra Queiroz Porto; SILVA, Luiz Antônio Franco da; NUNES, Vanessa de Queiroz. Ocorrência de resíduos de antibióticos em leite pasteurizado integral e padronizado produzido e comercializado no estado de Goiás. Ciência Animal Brasileira, Goiânia, v. 1, n. 1, p. 59-63, jan./jun. 2000. Disponível em: <https://www.revistas.ufg.br/vet/article/view/236/200>.