Polpa úmida de tomate: efeitos sobre o desempenho de bovinos confinados
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Data
1995-12
Título da Revista
ISSN da Revista
Título de Volume
Editor
Antônio Henrique Garcia
Resumo
The experirnent was carried out to study the effect of incresing leveis of !ornato pomace (TP), substituting hay, on performance offeedlot calves. Twenty crossbred calves with 161 kg of inicial body weight allocated in pens in groups of five were used. Toe four treatments ernpregated were: A) Brachiaria decumbens hay (BRAD) 100% of rougaghe cby matter (DM); B)BRAD 73% + TP 27%; C) BRAD 46% + TP 54% and D)BRAD 19% + TP 81 %. Four concentrates, composed by soybean meal, com grain cracked and minerais, were usecl to mantain isocaloric and isoproteic diets. Toe average daily gain (ADG) was mensured in 28 days intervals. Toe ADG (kg/day) was not affected by treatments (P>0,05): A) 0,88; B) 1,07; C)l ,04 and D) 1,21. lt was possible to substitute up to 80% ofhay DM with TP without negative effects on ADG.
Descrição
Palavras-chave
Feno, Subprodutos, Ruminantes, Nutrição, Byproducts, Hay, Rurninant, Nutrition
Citação
LIMA, Milton Luiz Moreira; SILVA, Hélio Louredo da; RUY, Deborah Clea. Polpa úmida de tomate: efeitos sobre o desempenho de bovinos confinados. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 25, n. 2, p. 73-79, jul.dez. 1995. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2903/2952>.