Características físicas, químicas e sensoriais de feijões crioulos orgânicos, cultivados na região de Goiânia-GO
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Data
2012-09
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Resumo
The great genetic variability in germplasm of beans grown on small farms is of fundamental importance in
the survival strategy of small farmers, as they select materials adapted to their ecological and socioeconomic conditions.
Organic agriculture is a cultivation method that seeks the establishment of agricultural systems balanced and
ecologically stable, economically productive, highly efficient. This study aimed to compare the physical characteristics
(color, weight and dimensions), the composition (fresh product) and acceptance (cooked weight) of 6 creole beans
compared to the Perola. This met the best set of issues related to quality because, due to genetic improvement, has
medium size, higher nutritional value, especially with regard to protein content (20.1 g.100g -1 ) and fiber (16.3 g.100g -1 ),
and is the most accepted in relation to appearance (light color), taste and tenderness. Among the beans Creoles, the
highlight is the horse bean, which has greater mass (100-grain weight: 34.4 g), good nutritional value (oil, ash and
fiber), and is very popular among consumers, especially in relation to the tenderness, flavor and appearance (clear,
coarse). Bean Roxinho Traditionally, despite being the smaller, darker and reddish beans, is well accepted by
consumers in all sensory attributes, as well as having significant protein content (18.4 g.100g -1 ).
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Phaseolus vulgaris L., Análise sensorial, Qualidade, Composição centesimal, Phaseolus vulgaris L., Sensory evaluation, Quality, Proximal composition
Citação
SOARES JR, Manoel Soares; CALIARI, Márcio; BASSINELLO, Priscila Zaczuk; FERNANDES, Paulo Marçal; BECKER, Fernanda Salamoni. Características físicas, químicas e sensoriais de feijões crioulos orgânicos, cultivados na região de Goiânia-GO. Revista Verde de Agroecologia e Desenvolvimento Sustentável, Pombal, v. 7, n. 3, p. 109-118, jul./set. 2012.