Qualidade do leite cru refrigerado em função do tipo de ordenha
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Data
2010-05
Título da Revista
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Editor
MV Valero Editora
Resumo
The objective of the research was compare the quality of the milk gotten for hand milking and mechanic. The centesimal composition, SCC and TBC were carried through electronically. Was compared the hand milking and mechanic, by means of the analysis of variance and test of Tukey 5% of probability. Was used, for the statistical analysis the SAS. The gotten results evidence the necessity to improve the quality of the milk gotten for mechanic milking.
Descrição
Palavras-chave
Leite granelizado, Mastite, Tipo de ordenha, Bulk tank milk, Mastitis, Type of milking
Citação
SILVA Júnior, Lincoln Campos da; SILVA, Rossane Pereira da; GUIMARÃES, Tiago Pereira; NICOLAU, Edmar Soares; NEVES, Rodrigo Balduíno Soares; SILVA, Marco Antônio Pereira da. Qualidade do leite cru refrigerado em função do tipo de ordenha. Pubvet, Maringá, v. 4, n. 17, maio 2010.