Produção de alimentos: agricultura familiar x cultura de exportação no Brasil, sob a perspectiva da sustentabilidade
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Data
2014
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Resumo
This paper analyzes how impacted food production for consumption at the
expense of food production for export, comparing the family agriculture
with compare of export crop in Brazil, from the perspective of sustainable
growth. Will be further analyzed as the need for an effective land reform
impacts on this issue and where participation and relevance of public
politics in this scenario. The Brazil as a country of continental dimensions
and its biodiversity which is outside the reality of many countries around
the world and is coveted power had as natural resources for production
of primary goods in particular for being a country located in the tropical
zone. The study is based on the thought of contradictions and current
reflections on monocultures and biodiversity of Indian writer and activist
Vandana Shiva and also in the theory of work Development as Liberty
Amartya Sen the author.
Descrição
Palavras-chave
Políticas públicas, Produção de alimento, Sustentabilidade, Reforma agrária, Publics politics, Food production, Agricultural reform, Sustainable growth
Citação
REIS, Luá Cristine Siqueira; GONÇALVES NETO, João da Cruz. Produção de alimentos: agricultura familiar x cultura de exportação no Brasil, sob a perspectiva da sustentabilidade. Revista Brasileira de Políticas Públicas, Brasília, DF, v. 4, n. 1, p. 89-97, 2014.