Etiologia da mastite clínica bovina na bacia leiteira de Goiânia
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Data
1997-12
Título da Revista
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Editor
Antônio Henrique Garcia
Resumo
There is an estimate that the mastitis in dairy herds causes production lasses between 5 and 35%, equivalent to 85 to 500 million dollars per year. 231 milk samples from 231 cows on different $!ages of lactation, with clinic mastitis, from 35 farms of Goiânia, were analyzed in arder to map the pathogens implicated in these process and to discover the microrganisms with major prevalence. Ali the samples had positive growth. Tbe principal agents were Staphylococcus coagulase positive (32,90%), Streptococcus sp. (22,07%), Pseudomonas sp. (12,12%), Enterobacter sp. (10,38%), Corynebacterium sp. (8,65%), Escherichia coli (8,22%), Bacil/us sp. (8,22%), Proteus sp. (6,49%), Klebsiella sp. (4,32%) and Staphylococcus coagulase negative (3,46%). Tbe Nocardia genus was isolated in 0,86% ofthe cases.
Descrição
Palavras-chave
Mastite bovina, Etiologia, Microrganismos isolados, Bovine mastitis, Etiology, Microrganisms isolated
Citação
MOREIRA, Paulo Cesar; SILVA, Luiz Antônio Franco da; MESQUITA, Albenones José de. Etiologia da mastite clínica bovina na bacia leiteira de Goiânia. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 27, n. 2, p. 69-74, jul./dez. 1997. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2971/3017>.