Etiologia da mastite clínica bovina na bacia leiteira de Goiânia

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Data

1997-12

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Editor

Antônio Henrique Garcia

Resumo

There is an estimate that the mastitis in dairy herds causes production lasses between 5 and 35%, equivalent to 85 to 500 million dollars per year. 231 milk samples from 231 cows on different $!ages of lactation, with clinic mastitis, from 35 farms of Goiânia, were analyzed in arder to map the pathogens implicated in these process and to discover the microrganisms with major prevalence. Ali the samples had positive growth. Tbe principal agents were Staphylococcus coagulase positive (32,90%), Streptococcus sp. (22,07%), Pseudomonas sp. (12,12%), Enterobacter sp. (10,38%), Corynebacterium sp. (8,65%), Escherichia coli (8,22%), Bacil/us sp. (8,22%), Proteus sp. (6,49%), Klebsiella sp. (4,32%) and Staphylococcus coagulase negative (3,46%). Tbe Nocardia genus was isolated in 0,86% ofthe cases.

Descrição

Palavras-chave

Mastite bovina, Etiologia, Microrganismos isolados, Bovine mastitis, Etiology, Microrganisms isolated

Citação

MOREIRA, Paulo Cesar; SILVA, Luiz Antônio Franco da; MESQUITA, Albenones José de. Etiologia da mastite clínica bovina na bacia leiteira de Goiânia. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 27, n. 2, p. 69-74, jul./dez. 1997. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2971/3017>.