Bebidas mistas de extratos de arroz com maracujá e mamão
Carregando...
Data
2015
Título da Revista
ISSN da Revista
Título de Volume
Editor
Resumo
This study aimed at developing drinks prepared with extracts of rice, sugar and flavored with papaya
and passion fruit pulp, and to evaluate the physical-chemical, chemical, sensory and microbiological
characteristics. Cost of formulations, acceptability, yeast and mold counts and coliforms counting at
35 °C and 45 °C and Salmonella sp detection were investigated, and the additional features as chemical
composition, sugars, dietary fiber, total titratable acidity, soluble solids and antioxidant potential. All of
the drinks may be considered as functional foods owing to their total dietary fiber contents. However,
the extract prepared with parboiled brown rice showed the highest contents of total dietary fiber
(2.37g.100 g -1 ) and of soluble one (1.20 g.100 g -1 ). The passion fruit and papaya pulps drink turned out
to be nutritionally richer in proteins and lipids, by adding the brown rice and brown parboiled rice. All
of the drinks were accepted by the interviewed persons, being the purchase intention > 90 %, and their
microbiological standards were in compliance with the Brazilian legislation. Broken rice, brown rice and
brown parboiled rice may be used as ingredients in the papaya and passion fruit pulps-based beverages
formulations.
Descrição
Palavras-chave
Oryza sativa L., Bebidas, Intolerância à lactose, Desenvolvimento de produtos, Oryza sativa L., Lactose intolerance, Product development, Beverage technology
Citação
SILVA, Edson Pablo; BECKER, Fernanda Salomini; SILVA, Flávio Alves; SOARES JÚNIOR, Manoel Soares; CALIARI, Márcio; DAMIANI, Clarissa. Bebidas mistas de extratos de arroz com maracujá e mamão. Revista do Instituto Adolfo Lutz, São Paulo, v. 74, n. 1, p. 49-56, 2015.