Efeito da embalagem com sacos de polietileno no comportamento do amido na polpa de banana do cultivar "prata" (musa sp ) no período de conservação e maturação
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Data
1972-12
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Manuel Passos de Castro
Resumo
ln this experlment, the behavior oi starch in the pulp of banana "Prata" (Musa sp.J, was studied under the following treatments: bananas without packing, perforated plastic, perforated plastic with an absorbent, unperforated plastic, unperforated plastic contaíníng an absorbent.
The treated bananas, were shalved at 22 ± 1<>C and a relativa humidity of 90 ± 3%. Every 2 days, samples of each treatment were collected and analysis were mode. With the help of statistical analyses of the data, the following conclusions were reached:
a. The packaging with polyethylene delays the starch breakdown, but does not impedeits transtormation.
b. The percentage of starch of the pulp remains constant until a given moment, which varies with each treatment, when its variation begins.
c. The use om the ethylene, absorbente, in the unpertorated plastic packaging, delays more the ouset of the starch breakdown, but doesn't preveni the fruits from becoming spoiled and unsuitable for consumption.
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ZICA, Lincoln F.; BRUNE, Walter. Efeito da embalagem com sacos de polietileno no comportamento do amido na polpa de banana do cultivar "prata" (musa sp ) no período de conservação e maturação. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 2, n. 1, p. 49-58, jan./dez. 1972. Disponível em: <https://www.revistas.ufg.br/pat/article/view/1939/1870>.