Durabilidade de inflorescências de Alpinia purpurata var. red ginger, tratadas com solução de sacarose
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Data
2008-09
Título da Revista
ISSN da Revista
Título de Volume
Editor
João Batista Duarte
Resumo
The objective of this study was to evaluate the effects of
sucrose in the inflorescence durability of Alpinia purpurata var.
Red Ginger. The experimental design was completely randomized,
with five treatments and four replications. Three inflorescences
(40 cm length) were used for each replication. The evaluated
treatments were different sucrose concentrations (0%, 2%, 4%,
6%, and 8%) applied as pulsing solution. The experiment was
conducted at room temperature and natural light. It was possible
to conclude that the use of these solutions for preserving the A.
purpurata inflorescence quality, under this experiment conditions,
was not satisfactory as compared to the control treatment.
Descrição
Palavras-chave
Pós-colheita, Flor de corte, Pulsing, Conservação, Postharvest, Cut flowers, Pulsing, Conservation
Citação
FERREIRA, Luciana Domingues Bittencourt; EVANGELISTA, Talissa de Mello; PIRES, Larissa Leandro; CASTRO, Fábio Vieira de; SILVA, Joana Maria Monteiro Lopes da. Durabilidade de inflorescências de Alpinia purpurata var. red ginger, tratadas com solução de sacarose. Pesquisa Agropecuária Tropical, Goiânia, v. 38, n. 3, p. 164-168, jul./set. 2008. Disponível em: <https://www.revistas.ufg.br/pat/article/view/4792>.