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Item Panorama dos 10 anos de vigência do código florestal brasileiro(Universidade Federal de Goiás, 2023-12-18) Araújo, Lorrainy da Costa Vieira; Barreira, Sybelle; http://lattes.cnpq.br/8803862948788380; Barreira, Sybelle; Cruz, José Elenilson; Pires, Patricia PereiraThe Brazilian Forest Code, Law No. 12.651/2012, turned 10 years old in 2022, and during this period, the federal entities drew up rules to regulate the state's need to deal with the themes of the Forest Code's chapters. The general objective of this study is to analyze the developments of Law No. 12.651/2012 in the states and the Federal District, and the specific objectives are to catalog the regulations of the federated entities related to the period of 10 years after the Forest Code came into force; to identify the normative acts of the states and the Federal District on the subject of the chapters of the law; to analyze the developments in the context of the sub-themes of the Rural Environmental Registry, Conservation Units, Fires and Deforestation; and, finally, to develop a dynamic platform. The research was carried out by collecting secondary data, so the methodological procedures began with an electronic search on the government websites of each federal entity, starting with the Union and searching state by state in alphabetical order; The information collected was entered into an Excel spreadsheet to catalog the data and create a database, so that, after completing the survey of normative acts, the results were presented using a Power BI dashboard, which is a dynamic platform, as well as maps in graphical formats. The results show that measures need to be taken to ensure that Law 12.651/2012 is applied effectively throughout the country, in order to guarantee the protection of native vegetation and the sustainable use of forests and other forms of native vegetation in Brazil.Item Determinantes da adoção da tecnologia de controle biológico da mosca-branca com o fungo Cordyceps javanica(Universidade Federal de Goiás, 2023-07-31) Borges, Mariely Moreira; Quintela, Eliane Dias; http://lattes.cnpq.br/7426637066408803; Wander, Alcido Elenor; http://lattes.cnpq.br/8250997651281553; Teixeira, Sônia Milagres; http://lattes.cnpq.br/1596947832723945; Teixeira, Sônia Milagres; Wander, Alcido Elenor; Cruz, José Elenilson; Assunção, Paulo Eterno VenâncioThe excessive application of pesticides has had negative effects, not only on nature, water quality and food security, but also on human health. In addition, the growing resistance of insects to chemical insecticides has made it difficult to control pests such as the whitefly. Among the 17 Sustainable Development Goals (SDGs) chosen by the UN, the second aims to eliminate hunger, ensure food security, increase nutrition and promote sustainable agriculture. The goal is to double agricultural productivity and the income of small food producers by 2030, in addition to securing food production systems and implementing resilient agricultural practices. In view of this, it is essential to expand integrated pest management strategies, including biological control. Lallemand and EMBRAPA, together, formulated a biological product based on the fungus Cordyceps javanica, known as Lalguard Java. The objective of this work is to evaluate which factors are involved in the adoption of this biological product. Through a qualitative and quantitative research that used groups. Most seniors have low education, in addition to this there is a clear difficulty in accessing quality information, which can negatively influence the adoption of new technologies. Products that know the effectiveness of biological control are 81.81% more likely to adopt biological control with the fungus LALGUARD JAVA if it is efficient in controlling the whitefly and if it does not cause harm to humans and the environment. Producers who know the effectiveness of biological control have a 135.57% greater chance of adopting biological control with the fungus LALGUARD JAVA if it presents a cost and mortality level similar to those of chemical control.Item Estabilidade oxidativa de gérmen de milho integral autoclavado sob vapor direto e adicionado de antioxidante sintético ou natural e aplicação em biscoitos(Universidade Federal de Goiás, 2024-06-26) Cabral, Greicy Hellen Ferreira; Caliari, Márcio; http://lattes.cnpq.br/3558164788327179; Soares Júnior, Manoel Soares; http://lattes.cnpq.br/0920319108540253; Soares Júnior, Manoel Soares; Ferreira , Tania Aparecida Pinto De Castro; Ribeiro, Alline Emannuele ChavesCorn germ has been destined, in the vast majority of cases, for animal feed, however its use in human food could add value to the co-product, if it were used as a stabilized ingredient, with the potential to generate various impacts, such as technological, economic and environmental. The objective of this research was to evaluate: the most viable conditions for roasting whole corn and degerminated corn (hominy), in order to obtain new products with a higher content of phenolic compounds and antioxidant activity for use as a natural antioxidant; the stability of flours obtained from whole corn germ treated with the application of direct steam by autoclaving without adding antioxidants, with the addition of natural antioxidant (roasted whole corn, just ground and in the form of aqueous extract) and synthetic antioxidant (BHT - butylhydroxytoluene); and also verify the feasibility of using stabilized whole corn germ to partially replace wheat flour in cookies and enrich the traditional product with fiber. The roasting of raw materials was carried out in a temperature-controlled coffee roaster. Different corn grain processing conditions were compared: T1 - hominy roasted for 10 min with final cylinder and furnace temperatures of 200 and 450 °C, respectively, T2 - hominy roasted for 10 min with final cylinder and furnace temperatures of 202 and 460 °C, respectively, T3 - whole corn grains roasted for 9 min and 10 s with final cylinder and furnace temperatures of 188 and 436 °C, respectively, T4 - whole corn grains roasted for 10 min with cylinder and furnace final temperatures of 193 and 443 °C, respectively. For stability analysis, heat-treated whole corn germ flour samples were added or not with antioxidants, packaged in vacuum metallized laminated packaging, and stored at temperatures of 20, 30 and 40 °C. The experimental samples were evaluated for their oxidative stability (TBARS), every 15 days, for 60 days. Five biscuit formulations were produced, with BC being the control (without whole corn germ) and the others with 10% (B10), 25% (B25), 40% (B40) and 55% (B55) replacement of corn flour. wheat by prepared whole corn germ flour (GMP), that is, autoclaved and added with 5% ground roasted corn. Whole corn germ is a valuable source of nutrients for human consumption, presenting a content of total dietary fiber (10.44 g 100 g-1), lipids (11.01 g 100 g-1) and available carbohydrates (57. 38 g 100 g-1), in addition to the protein content (6.83 g 100 g-1) and minerals (2.96 g 100 g-1). The fresh whole corn grains before roasting had an average CFT content of 316.29 mg 100 g-1, and average values of antioxidant activity by FRAP of 9.35 µmol FeSO4 g-1 and by DPPH of 25. 51% discoloration, while T4 (whole corn and higher degree of roasting) obtained the highest results for CFT and antioxidant activity, with an increase in relation to fresh whole corn grains of 77.22% CFT, 33.37% activity antioxidant by FRAP and 211.61% by DPPH. This indicated its potential for use as a natural antioxidant. In storage tests, when the coproduct stabilized by autoclaving under direct steam was added with roasted corn powder or roasted corn extract, lower TBARS values were determined in relation to that added with BHT or natural, indicating more promising oxidative stability results. All experimental cookies were sensorially accepted, with an acceptability index greater than 70%, with B10 standing out with the highest values for all sensorial attributes evaluated, being more accepted than BC. Aiming for greater nutritional enrichment, B25 was evaluated in relation to the proximate composition, as for both technological physical properties and sensory attributes, it did not differ statistically (p > 0.05) in relation to B10. In relation to humidity, water activity, expansion index, specific volume and hardness, there was no significant difference (p > 0.05) between the experimental cookies, but there was in relation to the instrumental color parameters, with darkening as it increased. the level of whole corn germ flour in the formulation. There was an increase of 130% in the fiber content and 22.63% in the ash content of B25 compared to BC (3.46 and 1.37%, respectively). The results obtained are important for a better understanding of the oxidative stability of corn germ, but additional studies of the proposed natural antioxidants are still necessary and to evaluate the economic viability of the processes focused on in this research, when adapted to an industrial scale. It is feasible to replace wheat flour with up to 40% of whole corn germ flour stabilized in direct autoclave steam and added 5% of ground roasted corn in cookie-type biscuits, as the biscuits have reached a standard for commercialization, being microbiologically safe and healthier than traditional biscuits, and can contribute to improving the diet and quality of life of the population, and also improve the sustainability of the corn industry. However, it is important to consider that the application of the product in bakery may require adjustments in formulations and production processes.Item Estabilidade e potencial produtivo de linhagens de feijão-comum desenvolvidas sob fixação biológica de nitrogênio avaliadas em multi-ambientes(Universidade Federal de Goiás, 2023-10-31) Caetano, João Pedro Miranda; Melo, Leonardo Cunha; http://lattes.cnpq.br/9132553601896172; Melo, Patrícia Guimarães Santos; http://lattes.cnpq.br/1508679345970114; Melo, Patrícia Guimarães Santos; Vidotti, Miriam Suzane; Dias, Polianna Alves Silva; Melo, Leonardo CunhaChemical nitrogen fertilization is a common practice in bean fertilization, but it is expensive and can have negative environmental impacts, as well as synthetic fertilizer not being a renewable source. Biological nitrogen fixation (BNF) is one of the most sustainable ways of supplying legumes with nitrogen. In the last two decades, BNF has returned to the focus of common bean breeding programs, mainly by evaluating the potential of strains for BNF in various environments, with a view to recommending adapted and stable genotypes. The aim of this work was to evaluate the performance and productive stability of elite common bean lines of the carioca group developed under BNF. The lines were obtained by crossing the genitors CNFC10762 and the wild accession G234999A, which has a high BNF rate but few favorable agronomic characteristics. After backcrossing, the progenies that were advanced and selected under BNF were obtained. The 15 elite lines (L) obtained and three check genotypes were evaluated in six environments, made up of the combination of location/harvest/year. Two experiments were conducted in each environment, one with nitrogen fertilization of 120 kg ha-1 of nitrogen through mineral fertilizers and the other inoculated with a mixture of Rhizobium tropici and R. freirei without mineral nitrogen fertilization. The experimental design was randomized blocks with three replications, and the plots were made up of three three-metre rows spaced 0.5 m apart. Individual and joint analyses of variance were carried out for grain yield and the stability analysis was done using the WAASB method, which combines the predictive capacity of the BLUP mixed model with the graphical tools of the AMMI model. The effect of the L x FN interaction was significant (P<0.01), with the genotypes performing better when there was nitrogen fertilization. Among these strains, CNFC10762 and CNFC20367 had the best performance and productive stability when both N sources were considered, i.e. they have dual aptitude characteristics and are adapted to both mineral N and BNF systems. For inoculated environments, the control CNFC10762 and the genotypes CNFC20389, CNFC20367 and CNFC20379 stood out, showing the best relationship between productive performance and stability. Common bean breeding was unable to develop lines, originating from wild germplasm, that are more productive than the controls genotypes developed under an exclusive system of mineral N fertilization. The lines from this work will be indicated as progenitors to form new breeding base populations.Item Fertilização nitrogenada como ferramenta para mitigação de efeitos do déficit de radiação solar no arroz irrigado(Universidade Federal de Goiás, 2023-09-06) Carvalho, Renata de Castro Marques; Moraes, Moemy Gomes de; http://lattes.cnpq.br/5678716451015561; Heinemann, Alexandre Bryan; http://lattes.cnpq.br/0452123469996239; Heinemann, Alexandre Bryan; Stone, Luís Fernando; Santos, Marcos Paulo dos; Silva, Rodrigo de Souza; Silva, Elaine Fernanda daRice is part of the routine diet of the Brazilian population. Worldwide, it is considered one of the species with the greatest potential for combating hunger. Nitrogen is the nutrient most required by the rice crop. Solar radiation is one of the elements of the climate that most affects crop productivity. In Brazil, rice is grown in different regions, whose locations have a different supply of solar radiation throughout the cycle. This is one of the factors that explains the differences in productivity between regions. Some studies have shown that the supply of nitrogen as a top dressing minimizes the damage caused by solar radiation deficit in irrigated rice. In view of the above, the aim of this study was to determine the impact of the solar radiation deficit on two cultivars of irrigated rice and to investigate whether the supply of nitrogen minimizes the effects caused by this deficit. Two field trials were conducted for the 2019/2020 and 2020/2021 harvests. The work was carried out at the Palmital Farm experimental station, belonging to Embrapa Rice & Beans, in the municipality of Goianira-Goiás. The experimental design was randomized blocks, with four replications. The treatments were arranged in a subdivided plot design, with shading as the main plot, the nitrogen dose as the subplot and the cultivars as the sub-sub-plots. The cultivars studied were BRS Catiana and IRGA 424 RI. The nitrogen source used was urea, at doses of 50 kg ha-1 of N (applied just once, at the V2 stage) and 180 kg ha-1 of N (spread over three seasons, V2; V3 and V6, with the respective doses of 50; 50 and 80 kg ha-1 of N). The light-restricted plots were covered with a black propylene screen with an attenuation capacity of 30% of global solar radiation, which was installed at the start of flowering (R4) and remained in place until physiological maturity (R9). Fifteen days after the shading was installed, the plants' gas exchange was assessed using an infrared gas analyzer. At the same time, plant samples were taken for analysis of non-structural carbohydrates (NSC) and total nitrogen content. At harvest time, a 1.0 m row was sampled for analysis of yield components. Yield was obtained by harvesting 10 m of the row. Whole grain yield was assessed by processing a 100 gram sample from each experimental plot. The data was submitted to analysis of variance and the means were compared using the Tukey test (p<0,05). Shading reduced the concentration of non-structural carbohydrates in the leaf and stem of the cultivars in the shaded condition. The nitrogen content in the plant was reduced under conditions of light restriction. Gas exchange (net photosynthesis, stomatal conductance, internal CO2 concentration and transpiration) was affected by the availability of solar radiation. Under shaded conditions, there was a lower yield of whole grains. Increased nitrogen application allowed for a recovery in gas exchange, non-structural carbohydrates, nitrogen content in the plant, productivity and whole grain yield, under conditions of limited solar radiation. The IRGA 424 RI cultivar had a greater ability to adjust in the shaded condition compared to BRS Catiana, which implied higher productivity in this condition. In the unshaded condition and at the highest dose of N (180 kg ha-1), the BRS Catiana cultivar showed higher productivity than IRGA 424 RI. Applying nitrogen as a top dressing is a management strategy that can be applied to minimize the impact of solar radiation deficit on irrigated rice crops.Item Diversidade molecular de fungos em lesões de ferrugem alaranjada da cana-de-açúcar(Universidade Federal de Goiás, 2024-08-19) Ferreira, Laís Gabriela Ramos; Guedes, Márcio Lisboa; http://lattes.cnpq.br/8695921024674566; Oliveira, Bruna Mendes de; http://lattes.cnpq.br/3010477708916212; Oliveira, Bruna Mendes de; Guedes, Márcio Lisboa; Chaves, Lázaro José; Silva, Rodrigo de SouzaSugarcane (Saccharum spp.) is a crop of great importance both globally and nationally. However, one of the limiting factors for this crop has been the presence of phytopathogens in producing areas, affecting plant health and causing low productivity. Among the main diseases affecting sugarcane, orange rust stands out due to the high destructive capacity of its pathogen. Orange rust is caused by the basidiomycete Puccinia kuehnii, which was first reported in Brazil in 2009. The use of resistant cultivars has been the most widely used control method for orange rust in sugarcane fields. This strategy has been adopted in Brazil, but the breakdown of resistance in previously classified resistant cultivars shows that the efficacy of this method is limited and requires a better understanding of the molecular evolution of this pathogen. The objective of this study was to conduct a phylogenetic analysis of the fungus Puccinia kuehnii and other associated fungi, aiming to understand the molecular diversity of these organisms. Leaves with symptoms of orange rust were collected, and the spores present in the lesions were subjected to DNA extraction and ITS region amplification via PCR, followed by sequencing using the Sanger method. Phylogenetic analyses were conducted using probabilistic approaches, generating consensus trees with 10 million generations in the MrBayes program, visualized and edited in FigTree. The results revealed the presence of three fungal species in the orange rust lesions: Puccinia kuehnii, Sphaerellopsis paraphysata, and Hyweljonesia queenslandica. The phylogenetic analysis indicated significant molecular diversity among the P. kuehnii isolates, highlighting the need to collect samples from at least three distinct points, as sampled in this study, to represent the fungus's variability. Additionally, the identification of Sphaerellopsis paraphysata in the lesions reinforces its potential use in the biological control of orange rust, while the presence of Hyweljonesia queenslandica, still poorly documented in the literature, highlights the need for further studies to elucidate its ecological role and potential impact on sugarcane cultivation.Item Efeitos econômicos e ecológicos da substituição de uso do solo por plantios de eucalipto(Universidade Federal de Goiás, 2024-04-17) Marcelino, Eduardo Henrique Batista; Abdala, Klaus de Oliveira; http://lattes.cnpq.br/8041644148923970; Abdala, Klaus de Oliveira; Cunha, Cleyzer Adrian da; Baumann, Luis Rodrigo FernandesThis study addresses the economic and ecological impacts of eucalyptus forestry expansion in Goiás, considering environmental fragility as a key indicator. By incorporating commonly used methodologies for fragility analysis, it evaluates the vulnerability of natural environments using soil, geological, relief, and rainfall data. The results revealed that Goiás has approximately 138.9 thousand hectares of eucalyptus plantations, with diversified distribution in terms of environmental fragility. Most areas are in the medium fragility category (28.5%), followed by areas with a high degree of fragility (22.6%). These eucalyptus areas encompass different levels of environmental risk, ranging from low to high risk, with notable classes being very low (18.8%) and very high (16.5%). Economic analysis based on the Value of Agricultural Production (VBP) revealed that annual crops showed a negative impact when compared to other land use classes replaced by eucalyptus. These results provide important insights for the sustainable planning and management of eucalyptus forestry areas in GoiásItem Perdas de alimentos na CEASA-GO à luz da teoria das ações coletivas(Universidade Federal de Goiás, 2023-10-09) Rezende, Maryele Lázara; Cunha, Cleyzer Adrian da; http://lattes.cnpq.br/8809108474226649; Cunha, Cleyzer Adrian da; Calil, Francine Neves; Rosalem, Vagner; Wander, Alcido Elenor; Dias, Marco Antonio HarmsThe food losses in the different stages of the production chain led to a reduction in the volume of food available to the population, generating significant social, economic and environmental consequences. CEASA-GO, along with other warehouses in Brazil, faces challenges related to food losses, which results in local problems, such as the accumulation of waste to be discarded, the attraction of waste pickers and economic loss for farmers and entrepreneurs who work in the warehouse. In this sense, this doctoral dissertation aims to evaluate the food losses that occur in CEASA-GO in the light of the theory of collective actions. Therefore, this thesis was structured in three articles that address the specific results of this work. The first article entitled "Food losses: bibliometric analysis" explores the literature on food losses through bibliometric analysis in the Web of Science and Scopus databases, and reveals that studies on food losses are relatively recent and that countries such as the USA and the European Union have taken the lead in research. In the qualitative analysis of the articles, the existence of eight categories of research on the subject was verified, namely: cause and prevention of losses; loss estimation; environmental impact; Packaging; logistics; food recovery; donation and conceptual aspects. In the second article entitled "Food losses and collective actions in CEASA-GO: an application of the logit model", the objective was to map the losses that occur in CEASA-GO through the application of structured questionnaires, analyzed in the logit model, and to evaluate whether the sociodemographic and behavioral differences of CEASA-GO users impact on the adoption of loss reduction strategies, It was found that younger traders, making donations to the food bank and participating in collective actions positively influenced these groups to adopt strategies to reduce food losses. The third article of this thesis "Collective actions and food losses: an analysis of CEASA-GO" sought to verify if there are collective actions in CEASA GO and if these cooperate with the reduction of food losses, for this purpose semi-structured interviews were conducted with associates and cooperative members of the two collective actions identified in the warehouse. These collective actions did not have as their initial objective to solve the problem of losses in the warehouse, but began to adopt strategies to reduce losses in the search for economic benefits or resolution of operational problems of the warehouse. The main activities developed by the collective actions to reduce food losses were the creation of the food bank, access to institutional marketing channels and maintenance of shared and refrigerated space to store goods. In a general analysis of the results of this thesis it is possible to affirm that collective actions contribute positively to the reduction of losses in CEASA-GO, since it is a joint action of agents that would not find strength and organization when carried out in individual and uncoordinated activities. The loss reduction actions developed by the collective actions contribute to an integral sustainable development by addressing actions that promote economic, social and environmental development to the agents that work in the warehouse and to CEASA-GO itself. Finally, this thesis contributes to studies on food losses by evaluating a link little explored in the literature. This research also contributes to the theory of collective actions by applying it in the context of agribusiness and evidencing that, for this analysis, large groups can perform more efficiently supported by online and fast communication. This study has practical relevance, providing a list of potential actions to reduce the generic losses in CEASA-GO.Item Gestão empreendedora e Sistema Agroflorestal (SAF): o caso das guerreiras do assentamento Canudos, em Goiás(Universidade Federal de Goiás, 2023-08-31) Ribeiro, Mariana; Sibov, Sérgio Tadeu; http://lattes.cnpq.br/4627553641870284; Mozena, Wilson Leandro; http://lattes.cnpq.br/9052207260053937; Souza, Cleonice Borges de; http://lattes.cnpq.br/8449949211640425; Souza; Souza, Cleonice Borges de; Cruz, Fabiana Thomé da; Hora, Karla Emmanuela RibeiroThe adoption of Agroforestry Systems contributes to the socioeconomic and environmental development of family farming. In this context, rural women play an important and challenging role in ensuring food and nutritional security, agroecological practices and promoting territorial development. Although invisible, these women play an important role in domestic production and economy. The objective of this study was to evaluate the use of management strategies in the socioeconomic development of the AFS das Guerreiras de Canudos, of the Settlement Canudos, in Palmeiras de Goiás-GO. The research, of qualitative and quantitative nature, is analytical and descriptive, being conducted through action research. To obtain the data, bibliographical and documentary research was carried out, in addition to participatory rural diagnosis techniques, such as a questionnaire, semi-structured interview, analysis of the internal and external environments, and the elaboration of cartographic maps. The study showed that the adoption of management strategies has a positive impact on the socioeconomic development of women warriors, maximizing the benefits of AFS. It highlights the importance of valuing women's work, gender equity and the need for public policies that consider diversity in the context of women for rural development. It is suggested to deepen the discussion of the gender issue, its senses and disagreements, in the rural sphere, since it is women who suffer the most gender discrimination.Item Política de crédito e de comercialização e cooperativismo: estudo de caso de uma cooperativa da agricultura familiar de Bela Vista-GO(Universidade Federal de Goiás, 2023-05-31) Rodrigues, Thiago Lopes; Corcioli, Graciella; http://lattes.cnpq.br/5838446995807079; Corcioli, Graciella; Caliari, Márcio; Soares, Juliano Lima; Cassimiro, Priscila Pereira do Nascimento BatistaAn agricultural family member has not always received special attention from the State. Historically, it has been relegated to the background and even threatened with extinction as a category. Recently, due to a change in the political scenario after the military dictatorship, it has become a source of studies, debates and a central character of public policies, in particular Pronaf, created in 1995. However, the reach of Pronaf continues to be a limiting factor to the rural development of family farming. Even having the right to access, the numbers join to a low adherence in the state of Goiás. Cooperatives, as spaces for socialization and mobilization, are seen as promoters in this process. In the wake of this thought, this research aimed to study and evaluate how cooperativism can act as a link between family members, recognized by law, and the public policies to which they are entitled. For this, the methodology used was the interview, with the application of a simulation with the members of a cooperative in the city of Bela Vista de Goiás, in addition to the literature review. Considering the aspects analyzed with the cooperative members, it was possible to identify the importance of public policies for local development. The results are strongly influenced by the influence of cooperativism on access to Pronaf. New studies must be introduced in order to substantiate this theory. The research was divided into Introduction, Hypothesis, Objectives, Literature Review, Methodology, Results and Discussion and ConclusionItem Contabilidade ambiental: diagnóstico e evidenciação da sustentabilidade da cadeia produtiva da avicultura de corte(Universidade Federal de Goiás, 2023-12-04) Rodrigues, Valquíria Duarte Vieira; Rosa, Fabricia Silva da; http://lattes.cnpq.br/5460513027485956; Wander, Alcido Elenor; http://lattes.cnpq.br/8250997651281553; Fabricia Silva da; Wander, Alcido Elenor; Rosa, Fabricia Silva da; Cunha, Cleyzer Adrian da; Calil, Francine Neves; Binotto, ErlaineThis study aimed to investigate how environmental accounting contributes to the process of diagnosing and highlighting the sustainability of the poultry production chain in Goiás. To this end, it analyzed information of a descriptive and quantitative nature regarding forestry management practices; waste generation; water resources; energy and greenhouse gas emissions; environmental management and accounting. To this end, thirteen business organizations and 230 integrated farms with a total of 816 poultry farms that make up the poultry farming chain were investigated. These are in 43 municipalities in the state of Goiás, Brazil. The study is structured into four Articles: the first carried out a systematic literature review on Environmental Management Accounting (EMA). To this end, a search was carried out for scientific articles published from 2016 to 2022 on the CAPES Portal. The methodology adopted was the Methodi Ordinatio (MO), which enables a systematic review of the literature and construction of the state of the art. Thus, the absence of a theoretical and methodological alignment used in the application of the EMA system was identified. The use of EMA ranges from the assessment of local impacts, economic-financial performance, verification of the level of development of environmental management systems, eco-controls, environmental management tools to the assessment of organizational sustainability. Only one study related to agribusiness was found and none related to the use of EMA in food industries (agribusiness). Therefore, a significant conclusion of the study was the identification of the lack of theoretical and methodological alignment in the application of EMA, highlighting challenges that need to be addressed for a more consistent and effective adoption. Furthermore, the research highlighted a notable gap in relation to studies on the use of EMA in the context of agribusiness and, more specifically, in food industries (agribusinesses), pointing to an area of research that is still little explored. These findings not only contribute to the current understanding of EMA, but also provide a valuable starting point for future investigations. The diversity of EMA applications highlighted in this study suggests the need for a more unified and targeted approach, while the lack of studies in specific sectors, such as agribusiness, highlights promising areas for future investigations, aiming to fill existing gaps in management knowledge. environmental in these specific industries; The second article focused on carrying out a comprehensive diagnosis of sustainability in the poultry production chain, using the lens of Environmental Management Accounting (EMA). The study sought to analyze environmental management practices related to forest management, waste generation, water resources, energy, and emissions, as well as the intersection between environmental management and accounting in each of the ten links in the production chain. The research was conducted in thirteen business organizations, representing different stages of the production chain, from breeders and hatcheries to feed factories, slaughterhouses, and industrialization units. Furthermore, 230 integrated farms were included, totaling 816 poultry farms, to ensure a holistic view of sustainability throughout the poultry chain. The results revealed that the vertical business strategy and the adoption of a circular business model by the integrator play a crucial role in the effective control of the practices investigated throughout the chain. The efficiency in the use of natural resources and the minimization of the operational risk of the activity stand out. A significant highlight was the generation of significant environmental revenue, reaching R$102.59 million in 2021, resulting from the sale of 41.2 thousand tons of waste from the agroindustrial cycle. The analysis also emphasized that the integration of Environmental Management Accounting (EMA) with strategic planning plays a direct role in the continuous monitoring and evaluation of environmental performance. This strategic alignment provided the researched poultry chain with crucial insights for the implementation of mitigating solutions and the effective control of pollution resulting from their activities. These results not only corroborate the effectiveness of the EMA in promoting sustainability, but also highlight the importance of a strategic and integrated approach to achieving positive environmental results throughout the poultry production chain; The third article outlines an innovative proposal for environmental performance indicators, focusing on practices meticulously analyzed throughout the poultry production chain. The methodology adopted was based on the Environmental Management Accounting (EMA) system, meticulously aligned with the relevant legislation applied to forestry management, waste generation, water resources, energy, and emissions, in addition to the convergence between environmental management and accounting in the ten links of the aforementioned chain. The main results of the research highlight the wealth of information generated by environmental management accounting, ranging from the identification, measurement, and control phase to disclosure, whether in a segregated or aggregated form. It was also observed that the integration of concepts and instruments throughout the chain can serve as a guide for the formulation of policies and programs aimed at sustainability in the poultry sector. A crucial aspect revealed by the research is the ability of the proposed methodology to align planning and monitoring of implemented environmental management practices. This alignment is facilitated through a continuous assessment system, providing a dynamic and real-time view of environmental performance at each link in the production chain. Additionally, it is highlighted that the EMA system, when adopted, not only provides valuable information, but also acts as a catalyst in the search for mitigating solutions. These aim not only to control pollution, but also to develop innovative solutions, such as the creation of co-products, and the adoption of clean technologies. Thus, the EMA system emerges as an essential tool for participants in the poultry chain, promoting sustainable practices and fostering environmental innovation in the sector. The fourth article focuses on validating environmental performance indicators and eco-controls, highlighting their usefulness in monitoring sustainability throughout the poultry production chain. The research aims to contribute significantly to the advancement of this agenda in the sector and understand its impact on sustainable development. 28 indicators and 13 specific eco-controls were developed, applied, and validated in 13 agro-industrial organizations, in addition to covering 230 farms and 816 poultry farms. The methodology adopted was qualitative and quantitative, characterized as exploratory research. Data collection was carried out from primary and secondary sources, being complemented by the application of a closed questionnaire. The results obtained reveal that environmental accounting, when applied, plays a crucial role in providing relevant information to both internal and external users of organizations. This information allows for a detailed assessment of environmental management practices, enabling effective diagnosis, monitoring, and control. The findings indicate that environmental accounting plays a vital role in evaluating and controlling environmental management practices at the municipal level. Furthermore, it provides valuable information that can be used to monitor environmental performance, set goals, and achieve desired objectives. Analysis of investments that adopt good practices, including effective environmental management, suggests a direct relationship with sustainable economic development. This analysis can result in the reduction of environmental costs, improved efficiency in production processes and attraction of investments related to sustainability. The results highlight the importance of environmental accounting and environmental management for economic development, emphasizing the intrinsic connection between sustainable practices and economic growth. The effective integration of environmental accounting and the implementation of effective environmental management emerge as key elements to promote sustainable practices, potentially positively influencing sustainable economic development at local and regional levels. Thus, this study not only contributes to overcoming the challenges associated with monitoring environmental management performance, but also serves as a valuable reference for future research that aims to apply similar indicators in other production chains and develop environmental measurement and valuation models. In summary, this study set out to investigate the role of environmental accounting in diagnosing and demonstrating sustainability in the poultry production chain in Goiás. Descriptive and quantitative data were analyzed on practices that range from forestry management to environmental accounting, in thirteen business organizations, 230 integrated farms and 816 poultry farms distributed across 43 municipalities in the state. Divided into four articles, the study revealed significant gaps in the application of Environmental Management Accounting (EMA), highlighting challenges for more consistent adoption. The diversity of EMA applications, highlighted in the first article, pointed to the need for a more unified approach. The second article, when diagnosing sustainability in the chain, highlighted the importance of the vertical business strategy and the circular model, demonstrating efficiency in the use of natural resources. The third article proposed innovative indicators, emphasizing the integration of concepts and instruments throughout the chain. Finally, the fourth article validated 28 indicators and 13 eco-controls, highlighting the usefulness of environmental accounting for sustainable monitoring. The results highlight the relevance of environmental accounting in the evaluation and control of environmental management practices at the managerial level, indicating a direct relationship with sustainable economic development. This study not only contributes to overcoming challenges in environmental management, but also offers a valuable reference for future research in other production chains and for the development of environmental measurement models. Ultimately, the research reinforces the vital connection between sustainable practices and economic growth, emphasizing the need for effective integration of environmental accounting and environmental management to promote sustainable development at local and regional levels.