A vida ribeirinha no lugar: da degradação do rio Cuiabá à introdução das peixarias em São Gonçalo Beira Rio e Bonsucesso - MT
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2019-04-15
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Universidade Federal de Goiás
Resumo
This thesis aims to investigate the riverside place under the context of homespun beaneries,
a type of establishment that can be defined as a restaurant specializing in regional dishes of
freshwater fish. It is the problem raised in the sense of the need for economic and social
emancipation of these men and women and which has led to a gradual transition of way of
life? Therefore, two locations were selected. They are on the banks of the Cuiabá River, one
on the site of the capital of Mato Grosso, and another in the municipality of Várzea Grande.
The following research has prioritized Bonsucesso because we have noticed that it was the
first to offer the service, and São Gonçalo Beira Rio, due to the large number of establishments
nowadays. The theoretical contribution is based on the perspective of Humanist Cultural
Geography. The methodological procedures used were: Ethnogeography and Social
Cartography, because they converge to a more in-depth understanding of the dynamics that
occurred in this space. Through the proposed research, we identified that the main impetus
for the new practice of riparians was the difficulties caused due to the scarcity of fishing with
the degradation of the Cuiabá river, this still in the decade of 1980. As an outcome from the
success of the establishments, there has been an appreciation of this type of food as a symbol
of the group's culture and identity. The new understanding given to the eating habits of the
riverside inhabitants made these localities to be inserted in the leisure routes of the population
of the Baixada Cuiabana. The success of the pioneer establishments in both communities
sharpened the interest of other fishermen, potters and farmers, and compelled them to open
new establishments, thus increasing the number of local beaneries in a short period. The
insertion of this new activity made the socio-spatial organization of the riparian strongholds
re-elaborated, which had repercussions on the way of life of these people. As an example of
the alteration it is possible to highlight the refunctionalization of the river banks, residences,
among other cultural aspects. Although there has been a re-signification of space and some
cultural practices, there are at present particularities in relation to these men and women who
stand out in order to preserve a riverside identity, the sense of place and the deviant condition,
including their history, people, jaggery production and ceramics.
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Geografia cultural , Identidade , Modo de vida , Comida , Sujeitos , Cultural geography , Identity , Way of life , Food , Subjects
Citação
SANTOS, I. R. S. A vida ribeirinha no lugar: da degradação do rio Cuiabá à introdução das peixarias em São Gonçalo Beira Rio e Bonsucesso - MT. 2019. 252 f. Tese (Doutorado em Geografia) - Universidade Federal de Goiás, Goiânia, 2019.