Características físico-químicas de aguardente de cana-de-açúcar submetida a diferentes condições de envelhecimento

Abstract

During twelve months if stored brandy sugarcane in barrels of sassafras wood and gallons of polypropylene and analyzed every month dry matter content, acidity, density and alcoholic strength. It can be concluded that for the dry extract, acidity and density treatment barrel, chips and forced circulation accelerated the process compared to traditional treatment. For alcohol content was not speeding up the process in any of the treatments. For gallon polypropylene no increased, that make feasible the use in aging. It concluded that circulation and that gallon polypropylene are not suitable for this purpose.