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Navegando FANUT - Trabalhos de Conclusão de Curso por Autor "Cominetti, Cristiane"
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Item Análise da qualidade de cardápios de unidades de alimentação e nutrição de Goiânia - GO(Universidade Federal de Goiás, 2017-07-26) Souza, Yasmin do Couto; Marques, Rosana de Morais Borges; Marques, Rosana de Morais Borges; Cominetti, Cristiane; Correia, Márcia Helena SacchiItem Consumo alimentar de adultos com síndrome do obeso eutrófico: relações com o perfil lipídico sérico e com parâmetros antropométricos(Universidade Federal de Goiás, 2017-12-11) Costa, Erika Menezes Barbosa; Damas, Gleicy Kelle Alves; Cominetti, Cristiane; Cominetti, Cristiane; Hadler, Maria Claret Costa Monteiro; Peixoto, Maria do Rosário GondimObjective: To determine the percentage of alterations in lipid profile andto estimate the usual food consumption of individuals with Normal-weight Obesity Syndrome. Methods: a cross-sectional study with 117 adults with Normal-weight Obesity Syndrome. Socioeconomic, health and lifestyle questionnaires were applied; anthropometric evaluation, food consumption and lipid profile tests were performed. Student’s t test or Mann-Whitney test, as well as Pearson or Spearman correlation tests were applied according to the data distribution. Results: the sample had median age of 22.6 (21.4 – 24.9) years, with72.6% of women. The macronutrients mean intake was in agreement with the recommended, however, with a contribution of saturated fats a little higher than the recommended. Among females, there was a negative correlation between fiber intake and apolipoprotein B levels. Percentages of android / gynoid body fat correlated positively with cholesterol in very low-density lipoprotein and triacylglycerol levels. In males, lipid intake was negatively correlated to the levels of cholesterol in high-density lipoprotein and apolipoprotein A1 and positively with Castelli I and II and apolipoprotein B / apolipoprotein A1 ratios. The android / gynoid body fat percentage correlated positively to the levelsof certain lipoproteins, triglycerides, apolipoprotein B, apolipoprotein B / apolipoprotein A1 ratio and Castelli I and IIindices. Conclusions: There were significant correlations between dietary intake, lipid profile and body composition of individuals with Normal-weight Obesity Syndrome, in a sex specific manner, which suggests the influence of these parameters on the risk factors for the development of cardiovascular diseases.Item Fatores de risco cardiovascular em adultos com Síndrome do Obeso Eutrófico(Universidade Federal de Goiás, 2017-07-10) Passos, Anna Flavia Ferreira; Lopes, Gabriela Feitosa; Cominetti, Cristiane; Hadler, Maria Claret Costa Monteiro; Peixoto, Maria do Rosário Gondim; Cominetti, CristianeObjective: to describe the prevalence of cardiovascular risk factors of normal-weight obese individuals. Methods: observational, analytical and cross-sectional study, performed with 117 adults with Eutrophic Obesity Syndrome (normal body mass index and increased body fat percentage). Socioeconomic, health and lifestyle questionnaires were applied. Anthropometric evaluation, biochemical tests and food intake analysis were performed. The prevalence of cardiovascular risk factors (alterations in biochemical exams and risk food intake according to sex) was determined through Pearson’s chi-squared test or Fisher’s exact test. The main project was approved by the Ethics Committee of the Clinical Hospital of the Federal University of Goiás. Results: The median (interquartile range) age was 22.6 (21.4 – 24.9) years, with predominance of females (72.6%). In general, there was high prevalence of alterations in markers of lipid metabolism, in the intake of total lipids and proteins. Men showed higher prevalence of alteration in waist circumference and android/gynoid fat ratio. Women presented higher prevalence of alterations in total, gynoid and android body fat percentage. Men showed higher prevalence of high mean systolic pressure. Women presented higher prevalence of low HDL-C. Conclusion: young normal-weight obese adults presented high prevalence of cardiovascular risk factors, which has significant importance regarding the likely negative consequences in the medium and long terms.Item Padrões alimentares e fatores associados em indivíduos com a Síndrome do Obeso Eutrófico(Universidade Federal de Goiás, 2018-07-05) Sertão, Izabella Cristina Tabosa; Barbosa, Jéssica Pereira; Cominetti, Cristiane; Cominetti, Cristiane; Souza, Luciana Bronzi de; Peixoto, Maria do Rosário Gondim