FANUT - Faculdade de Nutrição
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A FANUT - Faculdade de Nutrição, da Universidade Federal de Goiás, oferece Graduação em: Nutrição. Além de Especialização em: Nutrição Clínica; e, Controle de Qualidade e Gerenciamento da Produção de Alimentos.
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Item Influência de um programa de educação nutricional em diabetes no controle glicêmico e estado nutricional de adolescentes com Diabetes tipo 1(Universidade Federal de Goiás, 2017-07-08) Freitas, Ana Paula Dorta de; Jardim, Isadora de Sousa Veiga; Marques, Rosana de Morais Borges; Peixoto, Maria do Rosário Gondim; Horst, Maria Aderuza; Marques, Rosana de Morais BorgesTo evaluate the influence of nutrition education interventions in diabetes on glycemic control and nutritional status in adolescents with Type 1 Diabetes Mellitus, attended at a school hospital in Goiânia-GO. Methodology: Longitudinal study performed in adolescents of both sexes with Diabetes Mellitus type 1, in the year 2012 with duration of 9 months. The nutritional education actions were developed each quarter in the waiting room through play activities, with the themes "what to eat", "how much to eat" and "when to eat". The following variables were analyzed: socioeconomic and demographic; Anthropometric; Food consumption; Practice of physical activity and glycemic control. The Fisher exact chi-square test was used to test the homogeneity of the groups in relation to proportions and the Kruskal-Wallis test, of non-parametric data for comparison of the medians continuous variables. The significance level used in these tests was 5%. Results: Of the 47 adolescents recruited, only 10 completed the four steps of data collection. The variables: glycated hemoglobin, fasting glycemia, weight, stature, body mass index, waist circumference, physical activity coefficient, carbohydrate intake, lipids and proteins, as well as total caloric value and total fibers did not show statistical differences in the four Stages of nutritional intervention. The indexes stature by age and body mass index by age also did not present significant differences. Conclusion: The nutritional education program in diabetes did not interfere with changes in glycemic control, dietary intake and nutritional status of the participants, possibly because there were not many inadequacies regarding nutritional status and dietary intake. Thus, educational actions play a fundamental role in this process, since they exert a positive influence on the treatment or they minimize the chances of worsening, but they must be cyclical and permanent.Item Perfil de sonolência, glicêmico e alimentar de adolescentes portadores de diabetes mellitus tipo 1(Universidade Federal de Goiás, 2019-07-08) Andrade, Tatiane dos Santos; Corgosinho, Flávia Campos; Corgosinho, Flávia Campos; Cunha, Juliana da; Lima, Glaucia CarieloIntroduction: Type 1 diabetes mellitus is an autoimmune disease characterized by deficiency of insulin production by pancreatic beta cells. Type 1 diabetes is also known as juvenile diabetes, as the prevalence of diabetes is increasing in children and young adults. In addition to nutritional therapy and drug therapy, some studies have shown that sleep time and quality may influence glucose metabolism, with insulin resistance in patients with a shorter sleep time. Objective: The objective of this study was to evaluate the drowsiness pattern and the glycemic and eating pattern of adolescents with type 1 diabetes mellitus. Methodology: This is an observational cross-sectional, non-interventional study. Data were collected from 19 participants between 10 and 18 years. The patients were evaluated through an examination of glycated hemoglobin, 24-hour food recall, Epworth sleepiness questionnaire, anthropometric evaluation and physical activity. Results: Of the 19 adolescents participating in the study, 89.47% had excessive sleepiness and 94.73% presented inadequate glycemic control. When evaluating the eating pattern of adolescents, it was possible to observe high consumption of ultraprocessed foods, caloric inadequacy and low micronutrient consumption. Conclusion: In the present study, it was possible to observe that the majority of the adolescents participating in the study had an excessive sleepiness pattern and altered glycemic profile, as well as presenting a food pattern with the presence of processed foods and simple carbohydrates, which interfere directly with management of complications arising from decompensated DM1.