Enumeração de bacillus cereus em fubá de milho (zea mays. l. )
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Data
1988-12
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Wilson Ferreira de Oliveira
Resumo
A hundred (100) samples of "fubá" were examined, in relation to the incidence of Bacillus cereus, obtained by different technological processes (common "fubá" and pteviously cooked "fubá") and sold in the retaiI market in Goiânia - GO.
Toe results of the examination showed that 23% of the samples was contaminated, of this percentual, 39, 1 % of the contaminations occuf'ed in samples of previously cooked "fubá" and 60,9% in samples of common "fubá". This in relation of the two products clearly showed the more accurate technological process that the previously cooked "fubá" was brought under.
It was also observed that the totality of the analyzed samples showed enumerations below the limit established by the Brazilian microbiologic standard that establishes a limit of 103 cells of Bacillus cereus for a gram of the food.
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OLIVEIRA, Marcelita Portilho de; SANT' ANA, Doracy Soares Moreira; MESQUITA, Albenones José de; RIBEIRO, José Leonides. Enumeração de bacillus cereus em fubá de milho (zea mays. l. ). Anais da Escola de Agronomia e Veterinária, Goiânia, v. 18, n. 1, p. 89-96, jan./dez. 1988. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2553/2525>.