Filmes plásticos e ácido ascórbico na qualidade de araticum minimamente processado
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Data
2007-12
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Resumo
This study was aimed at evaluating the effect of
ascorbic acid and type of plastic packaging film on the quality
of refrigerated fresh cut araticum. Ascorbic acid did not prevent
fresh cut araticum from darkening. Regardless of the type of
plastic packaging, the fruit titrable acidity increased with time.
Packing with polyvynil chloride or with low density polyethylene
promoted a significant mass loss compared to laminate vacuum
packaging. Laminate vacuum packaging increased the shelf
life of the product up 7 days, maintaining its commercial quality
and appearance. The shelf life of the other treatments reached
3 days only.
Descrição
Palavras-chave
Annona crassiflora Mart., Embalagem, Processamento, Vida-de-prateleira, Annona crassiflora Mart., Processing, Packaging, Shelf life
Citação
SOARES JÚNIOR, Manoel Soares; CALIARI, Marcio; VERA, Rosângela; MELO, Camila Silveira. Filmes plásticos e ácido ascórbico na qualidade de araticum minimamente processado. Ciência Rural, Santa Maria, v. 37, n. 6, p. 1779-1785, nov./dez. 2007.