Variação sazonal da qualidade do abacaxi CV. pérola em Goiânia, estado de Goiás
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Data
2008-12
Título da Revista
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Editor
João Batista Duarte
Resumo
The pineapple cv. Pérola is the most commercialized
cultivar in Brazil and in the State of Goiás, mainly for in natura
consumption. The objective of this research was to verify if
pineapples commercialized in Goiânia meet the minimum
requirements, concerning the chemical and physical quality
proposed by the Horticulture Quality Center (CQH/Ceagesp).
From February 2005 to January 2006, fifteen pineapple samples,
commercialized by five wholesalers at the Central de
Abastecimento de Goiás (Ceasa-GO), were monthly analyzed.
For each wholesaler, three fruit sizes of pineapples (small,
medium, and big) were randomly collected. Most of the analyzed
fruits presented physical and chemical characteristics in
accordance with the CQH standards
Descrição
Palavras-chave
Ananas comosus, Pós-colheita, Qualidade do abacaxi
Citação
PEDREIRA, Arcângela Custódia da Conceição; NAVES, Ronaldo Veloso; NASCIMENTO, Jorge Luiz do. Variação sazonal da qualidade do abacaxi CV. pérola em Goiânia, estado de Goiás. Pesquisa Agropecuária Tropical, Goiânia, v. 38, n.4, p. 262-268, out./dez. 2008. Disponível em: <https://www.revistas.ufg.br/pat/article/view/5102/4243>.