Mestrado em Nutrição e Saúde (FANUT)
URI Permanente para esta coleçãohttp://200.137.215.59/tede/handle/tde/294
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Item type: Item , Interação entre escore de risco genético e ingestão alimentar no perfil glicêmico de adultos jovens brasileiros(Universidade Federal de Goiás, 2025-02-26) Silva, Flávia Custódia Ferreira; Mendes, Marcela Moraes; Horst, Maria Aderuza; http://lattes.cnpq.br/4145824009736834; Horst, Maria Aderuza; Gamba, Patrícia Borges Botelho; Reis, Ângela Adamski da SilvaEmbargadoItem type: Item , Análise combinada do consumo proteico e da capacidade funcional na internação não eletiva em pacientes com doença renal crônica(Universidade Federal de Goiás, 2025-02-17) Santos, Mariana Ferreira dos; Schincaglia, Raquel Machado; http://lattes.cnpq.br/6332856043512196; Costa, Nara Aline; http://lattes.cnpq.br/2329606765557184; Costa, Nara Aline; http://lattes.cnpq.br/2329606765557184; Oliveira, Erick Prado de; http://lattes.cnpq.br/1220120062149109; Rabito, Estela Iraci; http://lattes.cnpq.br/4892669718809391Embargada.Item type: Item , Associação da atenção plena e práticas alimentares parentais com comportamentos alimentares infantis(Universidade Federal de Goiás, 2025-02-18) Vilella, Priscylla Rodrigues Vilella; Schincaglia, Raquel Machado; http://lattes.cnpq.br/6332856043512196; Martins, Karine Anusca; http://lattes.cnpq.br/8697079749159115; Martins, Karine Anusca; http://lattes.cnpq.br/8697079749159115; Warkentin, Sarah; http://lattes.cnpq.br/4326074460916990; Cunha, Vivian Costa Resende; http://lattes.cnpq.br/7524150913907256Embargada.Item type: Item , Relação entre o ambiente alimentar percebido e o comportamento alimentar de adultos usuários da Atenção Primária à Saúde de Goiânia, Goiás(Universidade Federal de Goiás, 2024-02-27) Moreira, Mariana Martins; Reis, Roberta Sena; http://lattes.cnpq.br/1480568673540685; Menezes, Mariana Carvalho de; http://lattes.cnpq.br/8894598416587453; Peixoto, Maria do Rosário Gondim; http://lattes.cnpq.br/6813295858384008; Peixoto, Maria do Rosário Gondim; http://lattes.cnpq.br/6813295858384008; Silva, Wanderson Roberto da; http://lattes.cnpq.br/2123247892311300; Machado, Soraia Pinheiro; http://lattes.cnpq.br/9623777040675359EmbargadoItem type: Item , Perfil Alimentar de Gestantes e Nutrizes em Vulnerabilidade Social do Município de Goiânia Frente à Pof 2018(Universidade Federal de Goiás, 2025-02-26) Reis, John Lennon Vasques dos; Santiago, Raquel Cardoso; http://lattes.cnpq.br/0424807117498265; Coelho, Alexandre Guedes Siqueira; http://lattes.cnpq.br/0840926305216925; Coelho, Alexandre Guedes Siqueira; Silva, Lara Lívia Santos da; Lobo, Patricia Cristina BarretoXXXItem type: Item , Relação do ambiente alimentar percebido com o consumo alimentar entre usuários da atenção primária à saúde de Goiânia(Universidade Federal de Goiás, 2025-02-25) Ferreira, Jordanna de Souza; Peixoto, Maria do Rosário Gondim; http://lattes.cnpq.br/6813295858384008; Peixoto, Maria do Rosário Gondim; http://lattes.cnpq.br/6813295858384008; Canella, Daniela Silva; http://lattes.cnpq.br/3074020679309873; Schincaglia, Raquel Machado; http://lattes.cnpq.br/6332856043512196Embargado.Item type: Item , Polimorfismos de nucleotídeo único relacionados ao metabolismo da vitamina D e concentrações de 25-hidroxivitamina D em adultos(Universidade Federal de Goiás, 2025-02-27) Rodrigues, Karina; Horst, Maria Aderuza; Mendes, Marcela Moraes; http://lattes.cnpq.br/6670692504277030; Mendes, Marcela Moraes; Cardoso, Barbara Rita; Pires, Liliane VianaEmbargadoItem type: Item , Análise combinada entre capacidade funcional e fragilidade no desenvolvimento de complicações pós-cirúrgicas em cirurgia cardíaca eletiva convencional(Universidade Federal de Goiás, 2025-04-19) Cunha , Letycia Netto de Paula; Silva , Lara Lívia Santos da; http://lattes.cnpq.br/3374527511007494; Costa , Nara Aline; http://lattes.cnpq.br/2329606765557184; Costa , Nara Aline; Zornoff, Leonardo Antonio Mamede; Gardenghi , GiullianoThe surgical approach is the main therapeutic strategy for various cardiovascular diseases. Low functional capacity and frailty can contribute to negative outcomes. Therefore, early screening of these conditions may help mitigate postoperative complications. This study aimed to evaluate the association of low functional capacity and frailty combined with the development of postoperative complications in patients undergoing elective conventional cardiac surgery. This is a prospective, longitudinal study conducted at a private hospital. Individuals of both sexes, aged ≥18 years, and indicated for elective conventional cardiac surgery were included. Participants were evaluated before surgery (M0) and at hospital discharge (M1). Functional capacity was assessed using the Short Physical Performance Battery (SPPB), and frailty was assessed using the Clinical Frailty Scale (CFS). Additionally, we created a score calculated by subtracting the SPPB test score from the CFS scale score. The individuals were monitored throughout the hospitalization period, and data on the development of postoperative complications, length of hospital stay, and mortality were recorded. For statistical analysis, three logistic regression models were created: the crude or unadjusted model, model 1 including variables with statistical significance (p<0.05) in the bivariate analysis, and the adjusted model 2 with variables identified through Backward adjustment. As results, this study evaluated 68 participants with a mean age of 60.4±11.7 years, 53.2% of whom were men. At M0, 20.6% had low functional capacity, while 18.8% were classified as pre-frail or frail. The prevalence of combined low functional capacity and frailty was 17.6%. The prevalence of postoperative complications was 32.4%. Among patients with postoperative complications, 66.7% had low functional capacity and were pre-frail or frail. Patients who developed complications had a lower SPPB - CFS subtraction score compared to those without complications (5.5 [1.0-7.2] vs. 7 [5.0-9.0], p=0.048). However, the combination of low functional capacity and frailty was not associated with postoperative complications in the logistic regression analysis. In conclusion, the combination of low functional capacity and frailty was not associated with postoperative complications, although patients with complications had a lower score derived from these two conditions.Item type: Item , Relação entre a qualidade do sono e o consumo de alimentos de acordo com o grau de processamento em mulheres com obesidade grave(Universidade Federal de Goiás, 2025-02-07) Oliveira, Emilly Santos; Silveira, Erika Aparecida; Melo, Camila Maria; Corgosinho, Flávia Campos; http://lattes.cnpq.br/3746419648548427; Corgosinho, Flávia Campos; Silva, Luciana Oliveira e; Souza, Luciana Bronzi deEmbargado.Item type: Item , Associação entre escore de risco genético para obesidade e parâmetros antropométricos e de composição corporal em adultos jovens brasileiros(Universidade Federal de Goiás, 2025-02-27) Rodrigues, Mariana Oliveira; Mendes, Marcela; Horst, Maria Aderuza; http://lattes.cnpq.br/4145824009736834; Horst, Maria Aderuza; Rodrigues, Ana Paula dos Santos; Costa, Nara Aline....Item type: Item , Consumo alimentar de gestantes: associação entre o grau de processamento dos alimentos e o peso do bebê ao nascer(Universidade Federal de Goiás, 2024-11-18) Garcia, Linda Priscila Barbosa de Jesus; Vilela, Ana Amélia Freitas; http://lattes.cnpq.br/1448314956692749; Silva, Lara Lívia Santos da; http://lattes.cnpq.br/3374527511007494; Martins, Karine Anusca; http://lattes.cnpq.br/8697079749159115; Martins, Karine Anusca; Reis, Roberta Sena; Ferreira, Carla Cristina da ConceiçãoEmbargada.Item type: Item , Relação do sono com a alimentação em crianças pré-púberes eutróficas e com excesso de peso(Universidade Federal de Goiás, 2025-02-28) Cavalcante, Jocélia Paula Rocha; Corgosinho, Flávia Campos; http://lattes.cnpq.br/3746419648548427; Corgosinho, Flávia Campos; Dâmaso, Ana Raimunda; Mota, Jordana Carolina Marques GodinhoEmbargado.Item type: Item , Associação entre o comportamento alimentar e o ganho de peso em gestantes atendidas em um serviço de saúde de alta complexidade(Universidade Federal de Goiás, 2025-02-17) Oliveira, Giovana Souza; Martins, Karine Anusca; http://lattes.cnpq.br/8697079749159115; Martins, Karine Anusca; Guimarães, Marília Mendonça; Moraes, Bibiana Arantes...Item type: Item , Associação entre qualidade de vida, estado nutricional, nível de atividade física e hospitalização de pacientes em diálise peritoneal(Universidade Federal de Goiás, 2024-02-26) Preto, Vitória Rodrigues Morais; Freitas, Ana Tereza Vaz de Souza; http://lattes.cnpq.br/5288011784889591; Costa, Nara Aline; http://lattes.cnpq.br/2329606765557184; Costa, Nara Aline; Vogt, Barbara Perez; Rabito, Estela IraciBackground: Health-related quality of life (QoL) is a patient-centered assessment in which only the patient can respond and determine how their current health affects their well-being. However, little is known about QoL in peritoneal dialysis (PD) patients, apart from the extent to which this condition is related to nutritional aspects, physical activity, and hospital admissions. Objective: To assess the relationship between QoL, nutritional status, level of physical activity, and hospitalization in PD patients. Methods: This was a prospective observational study. Patients with CKD undergoing treatment for PD for at least three months, aged ≥18 years, and of both sexes were included. QoL, nutritional status, and physical activity levels were assessed when the patient was admitted to the study. To assess health-related QoL, the KDQOL-SF™ v.1.3 was used, with a final score ranging from 0 to 100, with higher values being attributed to better QoL. The 7-point Subjective Global Assessment (SGA-7p) was used to diagnose of malnutrition and patients with a score < 5 were considered malnourished. The level of physical activity was assessed using the International Physical Activity Questionnaire (IPAQ) short version and individuals were classified as active or sedentary. Results: Forty-nine patients were assessed, with a mean age of 60.7 ± 16.1 years and a predominance of females (53%). The average final QoL score among the participants was 62.9. Approximately 26.5% of the patients were classified as malnourished and 60% as sedentary. No association was found between the final QoL score and nutritional status [70.9 (52.6 - 80.1) and 66.2 (54 - 77) for well-nourished and malnourished, respectively; p: 0.494] and level of physical activity [64.7 (48.3 - 72.8) and 70.2 (54 - 77) for sedentary and active, respectively; p: 0.363]. However, QoL was associated with non-elective hospitalization [54.2 (43.5 - 64.7) vs 69.7 (56.6 - 77.6); p: 0.027], with mental health being more implicated than physical health. Conclusion: Patients with impaired health-related QoL perception are more susceptible to hospital admission, however, without association with malnutrition and sedentary lifestyle.Item type: Item , Aspectos metodológicos e aleitamento materno na primeira hora de vida: resultados de uma coorte de gestantes e bebês(Universidade Federal de Goiás, 2025-02-25) Almeida, Karolinne Kückelhaus Pinheiro de Araújo; Guimarães, Marília Mendonça; Vilela, Ana Amélia Freitas; http://lattes.cnpq.br/1448314956692749; Vilela, Ana Amélia Freitas; Figueiredo, Amanda Caroline Cunha; Moraes, Bibiana ArantesEmbargoItem type: Item , Risco de transtornos alimentares, preocupação com o corpo e consumo de alimentos ultraprocessados entre estudantes de nutrição(Universidade Federal de Goiás, 2025-02-17) Azevedo, Marina de Sá; Guimarães, Marilia Mendonça; Souza, Luciana Bronzi de; Schincaglia, Raquel Machado; http://lattes.cnpq.br/6332856043512196; Guimarães; Schincaglia, Raquel Machado; Silva, Wanderson Roberto da; Canella, Daniela SilvaEmbargoItem type: Item , Efeitos da estimulação elétrica neuromuscular sobre a massa e função muscular em pacientes com câncer gastrointestinal hospitalizados: um estudo piloto(Universidade Federal de Goiás, 2024-02-28) Dias, Ysabela da Silva; Pimentel, Gustavo Duarte; http://lattes.cnpq.br/2291502930022342; Pimentel, Gustavo Duarte; Katashima, Carlos Kiyoshi; Schincaglia, Raquel MachadoEMBARGADOItem type: Item , Qualidade nutricional de pimentões coloridos e sua relação com sistema de cultivo em telas fotosseletivas(Universidade Federal de Goiás, 2013-03-08) Valadares, Karinne de Oliveira; Ferreira, Tânia Aparecida Pinto de Castro; Ferreira, Tânia Aparecida Pinto de Castro; Nascimento, Abadia dos Reis; Menezes, Camila CarvalhoThe greenhouse with colorful photoseletive screens improves the quality of diffused light under, fruits and vegetables cultivation. Aiming to evaluate the effect of these screens in the nutritional quality of bell peppers, yellow peppers (Eppo) and red peppers (Margarita) were grown under protected environment red and blue screen with 40% of shade. Was determined physical appearance (weight, length and color) and chemical aspects (proximate composition, pH, total soluble solids, vitamin C, carotenoids, phenolic compounds and antioxidant activity by DPPH and FRAP). The Tukey (p <0.05) test was used to comparison between means and Pearson correlation test was used to assess correlations between bioactive and antioxidant capacity. The photoseletive screens did not affect the chemical composition, the content of soluble solids and vitamin C of bell peppers. Cultivating with photoseletive screens increased carotenoid content, enhanced the brightness and tones of red in red peppers and the antioxidant activity in yellow peppers. The photoseletive screens did not affect the bioactive content of yellow peppers. Cultivation in the open air increased phenolic levels and antioxidant activity in red peppers. There is a positive correlation between bioactive compounds and antioxidant activity in red peppers. The effects of photoseletive screens are positive and depend on each cultivar.Item type: Item , Obtenção de extratos líquido e seco contendo compostos fenólicos a partir de sementes de jabuticaba - Myrciaria cauliflora (Mart) O. Berg.(Universidade Federal de Goiás, 2012-02-16) Carvalho, Adriana Antunes de; Orsi, Daniela Castilho; Conceição, Edemilson Cardoso da; Ferreira, Tânia Aparecida P. Castro; Bara, Maria Teresa Freitas; Gonçalves, Maria Ássima Bittar; Hadler, Maria Claret C. MonteiroMyrciaria cauliflora (Mart) O. Berg is a kind commonly known as jabuticaba. This study aimed to develop liquid and dry extracts containing phenolic compounds from the seeds. For this, we used a Box Behenken planning combined with Response Surface Methodology to optimize the conditions for the extraction of these compounds. The independent variables in the process were the alcohol content (%), extraction time (min) and granulometira particle (mm) and the dependent variable or response was the phenolic content (%). From the optimized condition was designed to extract liquid. In preparing the dry extract was used full factorial design 2 ² and the independent variables were the content of a mixture of additives (%) and drying temperature (° C). The coefficients obtained through the equations generated in the two models were 0.97 and 0.92, respectively. The antioxidant activity was measured by the method of DPPH and that was better than the standard BHT reaching approximately 90% of decolorization. Thus, the set of results showed the potential of seed extracts Jabuticaba as a source of antioxidants.Item type: Item , Composição nutricional, características antioxidantes e viabilidade tecnológica da cristalização de açúcares de polpas de baru (Dipteryx alata Vog.)(Universidade Federal de Goiás, 2013) Gadioli, Izabel Lucena; Pineli, Lívia de Lacerda de Oliveira; Asquieri, Eduardo Ramirez; Pineli, Lívia de Lacerda de Oliveira; Silva, Flávio Alves; Menezes, Camila CarvalhoThe full use of baru (Dipteryx alata Vog.) and the benefits of its pulp for human feeding requires more knowledge. Regarding these matters, this paper has set to research the nutritional and antioxidant characteristics of baru’s pulp in three different Cerrado’s locations as well as study the feasibility of crystallization of its sugar. Seasoned barus were collected in different Cerrado locations, they were studied regarding its sugar, starch, proximate composition, total phenolics, tannins and antioxidant activity by ABTS, DPPH and FRAP. Seasoned fruits collected in the city of Goiânia were depulped for obtaining sugar syrup and, later, the crystallization of sugar by secondary nucleation. The pulps of three different locations have presented high amounts of fructose and sucrose, however, the samples of Goiás and Minas Gerais (25%) presented higher amounts of sucrose, and the sample from Minas Gerais, specifically, presented higher amounts of fructose (14,8%). The pulp from Distrito Federal presented higher amounts of protein (9.2%) and lipid (5.1%). Every sample can be considered a source for fiber. Phenolics (314.7 mg.100 g GAE) and antioxidant activity by DPPH (23.9 umol TE.g-1 FW) and FRAP (22.3 umol TE.g- 1 FW) tests were higher in the Goiás’ pulp. The sugar syrup of baru’s pulp was obtained yelding 3.57% of fructose crystallization, with 95% purity. The fruit’s origin might influence the chemical composition of baru’s pulp, which has shown to be a high quality nourishment with important antioxidant characteristics, proper for human consumption due to its in natura traits as well as for technologic use of sugar crystallization.