Mestrado em Nutrição e Saúde (FANUT)
URI Permanente para esta coleçãohttp://200.137.215.59/tede/handle/tde/294
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Item type: Item , Fatores associados ao estigma do peso internalizado em universitários da área da saúde(Universidade Federal de Goiás, 2026-02-25) Araújo, Andrya Caroline de Andrade; Souza , Luciana Bronzi de; http://lattes.cnpq.br/1883145075643997; https://orcid.org/0000-0002-4525-1618; Schincaglia, Raquel Machado; http://lattes.cnpq.br/6332856043512196; https://orcid.org/0000-0002-8450-6775; Penaforte, Fernanda Rodrigues de Oliveira; http://lattes.cnpq.br/8275190020204101; https://orcid.org/0000-0001-8483-1562; Japur, Camila Cremonezi; http://lattes.cnpq.br/5911521345348050; https://orcid.org/0000-0003-0513-1758EMBARGO.Item type: Item , Comercialização de alimentos em cantinas escolares da rede privada: conformidade com a legislação nas capitais brasileiras(Universidade Federal de Goiás, 2026-06-26) Almeida, Ana Beatriz da Silva; Reis, Roberta Sena; http://lattes.cnpq.br/1480568673540685; https://orcid.org/0000-0003-1534-3156; Peixoto, Maria do Rosário Gondim; http://lattes.cnpq.br/6813295858384008; https://orcid.org/0000-0003-1950-0817; Weiss, Veruska Prado Alexandre; http://lattes.cnpq.br/1965850921558860; https://orcid.org/0000-0001-6528-7389; Clark, Sabrina Gomes Ferreira; http://lattes.cnpq.br/4312092180086691; https://orcid.org/0000-0002-9037-4553EMBARGO.Item type: Item , Insegurança alimentar e comportamento alimentar em gestantes atendidas na atenção primária à saúde(Universidade Federal de Goiás, 2026-02-20) Oliveira, Francisca Deynes da Silva; Schincaglia, Raquel Machado; http://lattes.cnpq.br/6332856043512196; Martins, Karine Anusca; https://lattes.cnpq.br/8697079749159115; https://orcid.org/0000-0003-4992-4522; Martins, Karine Anusca; https://lattes.cnpq.br/8697079749159115; https://orcid.org/0000-0003-4992-4522; Japur, Camila Cremonezi; http://lattes.cnpq.br/5911521345348050; https://orcid.org/0000-0003-0513-1758; Reis, Roberta Sena; http://lattes.cnpq.br/1480568673540685; https://orcid.org/0000-0003-1534-3156Food insecurity affects millions of people worldwide, including pregnant women. Evidence suggests that this condition is associated with adverse maternal and child health outcomes. However, few studies have investigated the association between food insecurity and dimensions of eating behavior such as cognitive restriction, emotional eating, and binge eating in pregnant women. The objective of this study was to evaluate the associations between food insecurity and eating behaviors in pregnant women receiving care at a Primary Health Care facility in a municipality in Goiás. This is an analytical cross-sectional study. The dependent variable, food insecurity, was assessed using the Brazilian Food Insecurity Scale, and eating behavior was evaluated using the Three-Factor Eating Questionnaire—a 21-item short form—in addition to sociodemographic and pregnancy-related variables. The Generalized Linear Model (GLM) was used, adjusted for gestational weight gain, age, family income, education level, and presence of a partner. Among the 129 pregnant women evaluated, the median age was 26 years (22–29); self-identified as mixed-race (61.18%); living with a partner (82.17%); with incomplete higher education (58.14%); not engaged in paid work (50.39%); receiving no government assistance (68.99%); and a family income of R$1,100.00 to 2,200.00 (51.16%). Most pregnant women experienced mild food insecurity (53.49%), followed by food security (29.46%) and moderate to severe food insecurity (17.05%). Uncontrolled eating received the highest score, 33.33 points (18.51–51.85), followed by cognitive restriction, 27.71 points (16.66–44.44). Pregnant women with a partner exhibited higher levels of uncontrolled eating than those without a partner (25.92 versus 37.03 points, respectively, p=0.044). Mild food insecurity was positively associated with cognitive restriction (p=0.014). Although cognitive restriction theoretically aims to control food intake, further research is needed to replicate these results in a larger sample of pregnant women and to examine how food insecurity reshapes motivations for eating.Item type: Item , Desenvolvimento das ações de Educação Alimentar e Nutricional e as condições de trabalho do nutricionista do Programa Nacional de Alimentação Escolar: panorama de municípios goianos(Universidade Federal de Goiás, 2026-02-10) Bezerra, Daiany Renally Ferreira; Almeida, Géssica Mercia de; Martins, Karine Anusca; http://lattes.cnpq.br/8697079749159115; Castro, Maína Ribeiro Pereira; Souza, Thais Salema Nogueira deFood and Nutrition Education (FNE), within the context of Food and Nutrition Security, constitutes a field of knowledge and continuous, ongoing, transdisciplinary, and intersectoral practice aimed at the autonomous and voluntary development of healthy eating habits. Furthermore, it serves as a structural pillar and guiding principle of the National School Feeding Program (PNAE). The implementation of EAN in the school setting can be influenced by factors related to dietitians’ working conditions, such as workload, length of service in the Program, employment status, and the adequacy of the technical staff. This study evaluated the relationship between dietitians’ working conditions and the implementation of EAN activities within the PNAE in municipalities in the state of Goiás. This is an analytical crosssectional study conducted in 2023, with data collected through telephone interviews with dietitians or program managers using a structured questionnaire. The data were analyzed using RStudio software, employing descriptive statistics and association tests, with a significance level of 5%. The study covered 97.97% of the municipalities in Goiás (n=241). The results indicated that, although most municipalities carried out EAN activities (93.36%; n=225), shortcomings persist regarding the technical staff of nutritionists (83.82%), the number of hours worked (74.04%), and the employment status of these professionals (51.95%). A positive association (p=0.0035) was observed between longer tenure in the Program and the implementation of EAN activities. Recreational activities (76.89%; n=173) and lectures (69.78%; n=157) were the most frequent methodological approaches, and the main challenges to implementing EAN included: lack of support from the school community (23.11%; n=52), inadequate work hours for nutritionists (17.80%; n=40), and insufficient technical staff (17.33%; n=39). The findings highlight the importance of strengthening the role of dietitians through improved working conditions and intersectoral coordination to enhance the quality of EAN initiatives within the context of the PNAE, for example, through educational planning and the integration of the school community into the process of developing these initiatives.Item type: Item , Qualidade da Dieta de Gestantes de Alto Risco : Relação com o Ganho de Peso Gestacional e Desfechos Perinatais(Universidade Federal de Goiás, 2026-02-19) Abreu, Ana Clara Ferreira; Sousa, Luciana Bronzi de; https://lattes.cnpq.br/1883145075643997; Martins, Karine Anusca; https://lattes.cnpq.br/8697079749159115; Martins , Karine Anusca; Guimarães, Marília Mendonça; Gomes, Caroline de BarrosIntroduction: Maternal diet during pregnancy plays a fundamental role in maternal–fetal health and appropriate gestational weight gain. Among high-risk pregnant women, assessing diet quality becomes even more relevant for the prevention of adverse outcomes. Objective:To evaluate the diet quality of high-risk pregnant women using different diet quality assessment instruments, and to investigate their association with and discriminatory ability regarding maternal and perinatal outcomes. Methods:This cross-sectional study included high-risk pregnant women receiving care at a high-complexity public hospital in the Central-West region of Brazil. Maternal and clinical data were collected using a standardized structured questionnaire. Dietary intake was assessed through 24-hour dietary recalls, and diet quality was evaluated using the IQDAG and the Nova24hScreener. Gestational weight gain was calculated based on self-reported pre-pregnancy weight and classified according to Brazilian reference curves. Perinatal outcomes were collected after delivery. Association analyses and evaluations of the discriminatory performance of the instruments were conducted.Results: A high prevalence of excessive gestational weight gain was observed. The overall IQDAG score was not associated with gestational weight gain or perinatal outcomes. However, higher consumption of ultra-processed foods was associated with excessive gestational weight gain, with an 8% increase in the odds of excessive weight gain for each one-percentage-point increase in the contribution of these foods to total dietary intake. Regarding perinatal outcomes, higher Nova-WPB scores were associated with a 43% reduction in the odds of small-for-gestational-age newborns, indicating a protective effect of the consumption of unprocessed and minimally processed foods, with significant inverse discrimination observed in the ROC curve for this outcome. No relevant discriminatory capacity was observed for the other perinatal outcomes. Conclusion: These findings indicate that, rather than overall diet quality, specific dietary components—such as higher consumption of ultra-processed foods and lower participation of unprocessed foods—are associated with relevant maternal and perinatal outcomes. The results reinforce the importance of nutritional monitoring during prenatal care, with an emphasis on promoting diets based on unprocessed and minimally processed foods, particularly among high-risk pregnant women.Item type: Item , Perfis de pacientes em tratamento por hemodiálise crônica sob risco de fragilidade e implicações clínicas associadas: estudo longitudinal(Universidade Federal de Goiás, 2026-02-19) Zacarias, Ester Manuella De Moraes; Costa, Nara Aline; https://lattes.cnpq.br/2329606765557184; Peixoto, Maria Do Rosário Gondim; Rabito, Estela Iraci; Zornoff, Leonardo Antonio MamedeEmbargadoItem type: Item , Risco para transtornos alimentares: relações entre qualidade da dieta e gordura corporal de universitários da área da saúde(Universidade Federal de Goiás, 2026-02-24) Cardoso, Rafaela Flávia Notte; Souza, Luciana Bronzi de; Schincaglia, Raquel Machado; https://lattes.cnpq.br/6332856043512196; Souza, Luciana Bronzi de; Moraes, Cesar Henrique De Carvalho; Carioca, Antônio Augusto FerreiraEmbargadoItem type: Item , Interação entre escore de risco genético e ingestão alimentar no perfil glicêmico de adultos jovens brasileiros(Universidade Federal de Goiás, 2025-02-26) Silva, Flávia Custódia Ferreira; Mendes, Marcela Moraes; Horst, Maria Aderuza; http://lattes.cnpq.br/4145824009736834; Horst, Maria Aderuza; Gamba, Patrícia Borges Botelho; Reis, Ângela Adamski da SilvaEmbargadoItem type: Item , Análise combinada do consumo proteico e da capacidade funcional na internação não eletiva em pacientes com doença renal crônica(Universidade Federal de Goiás, 2025-02-17) Santos, Mariana Ferreira dos; Schincaglia, Raquel Machado; http://lattes.cnpq.br/6332856043512196; Costa, Nara Aline; http://lattes.cnpq.br/2329606765557184; Costa, Nara Aline; http://lattes.cnpq.br/2329606765557184; Oliveira, Erick Prado de; http://lattes.cnpq.br/1220120062149109; Rabito, Estela Iraci; http://lattes.cnpq.br/4892669718809391Embargada.Item type: Item , Associação da atenção plena e práticas alimentares parentais com comportamentos alimentares infantis(Universidade Federal de Goiás, 2025-02-18) Vilella, Priscylla Rodrigues Vilella; Schincaglia, Raquel Machado; http://lattes.cnpq.br/6332856043512196; Martins, Karine Anusca; http://lattes.cnpq.br/8697079749159115; Martins, Karine Anusca; http://lattes.cnpq.br/8697079749159115; Warkentin, Sarah; http://lattes.cnpq.br/4326074460916990; Cunha, Vivian Costa Resende; http://lattes.cnpq.br/7524150913907256Embargada.Item type: Item , Relação entre o ambiente alimentar percebido e o comportamento alimentar de adultos usuários da Atenção Primária à Saúde de Goiânia, Goiás(Universidade Federal de Goiás, 2024-02-27) Moreira, Mariana Martins; Reis, Roberta Sena; http://lattes.cnpq.br/1480568673540685; Menezes, Mariana Carvalho de; http://lattes.cnpq.br/8894598416587453; Peixoto, Maria do Rosário Gondim; http://lattes.cnpq.br/6813295858384008; Peixoto, Maria do Rosário Gondim; http://lattes.cnpq.br/6813295858384008; Silva, Wanderson Roberto da; http://lattes.cnpq.br/2123247892311300; Machado, Soraia Pinheiro; http://lattes.cnpq.br/9623777040675359EmbargadoItem type: Item , Perfil Alimentar de Gestantes e Nutrizes em Vulnerabilidade Social do Município de Goiânia Frente à Pof 2018(Universidade Federal de Goiás, 2025-02-26) Reis, John Lennon Vasques dos; Santiago, Raquel Cardoso; http://lattes.cnpq.br/0424807117498265; Coelho, Alexandre Guedes Siqueira; http://lattes.cnpq.br/0840926305216925; Coelho, Alexandre Guedes Siqueira; Silva, Lara Lívia Santos da; Lobo, Patricia Cristina BarretoXXXItem type: Item , Relação do ambiente alimentar percebido com o consumo alimentar entre usuários da atenção primária à saúde de Goiânia(Universidade Federal de Goiás, 2025-02-25) Ferreira, Jordanna de Souza; Peixoto, Maria do Rosário Gondim; http://lattes.cnpq.br/6813295858384008; Peixoto, Maria do Rosário Gondim; http://lattes.cnpq.br/6813295858384008; Canella, Daniela Silva; http://lattes.cnpq.br/3074020679309873; Schincaglia, Raquel Machado; http://lattes.cnpq.br/6332856043512196Embargado.Item type: Item , Polimorfismos de nucleotídeo único relacionados ao metabolismo da vitamina D e concentrações de 25-hidroxivitamina D em adultos(Universidade Federal de Goiás, 2025-02-27) Rodrigues, Karina; Horst, Maria Aderuza; Mendes, Marcela Moraes; http://lattes.cnpq.br/6670692504277030; Mendes, Marcela Moraes; Cardoso, Barbara Rita; Pires, Liliane VianaEmbargadoItem type: Item , Análise combinada entre capacidade funcional e fragilidade no desenvolvimento de complicações pós-cirúrgicas em cirurgia cardíaca eletiva convencional(Universidade Federal de Goiás, 2025-04-19) Cunha , Letycia Netto de Paula; Silva , Lara Lívia Santos da; http://lattes.cnpq.br/3374527511007494; Costa , Nara Aline; http://lattes.cnpq.br/2329606765557184; Costa , Nara Aline; Zornoff, Leonardo Antonio Mamede; Gardenghi , GiullianoThe surgical approach is the main therapeutic strategy for various cardiovascular diseases. Low functional capacity and frailty can contribute to negative outcomes. Therefore, early screening of these conditions may help mitigate postoperative complications. This study aimed to evaluate the association of low functional capacity and frailty combined with the development of postoperative complications in patients undergoing elective conventional cardiac surgery. This is a prospective, longitudinal study conducted at a private hospital. Individuals of both sexes, aged ≥18 years, and indicated for elective conventional cardiac surgery were included. Participants were evaluated before surgery (M0) and at hospital discharge (M1). Functional capacity was assessed using the Short Physical Performance Battery (SPPB), and frailty was assessed using the Clinical Frailty Scale (CFS). Additionally, we created a score calculated by subtracting the SPPB test score from the CFS scale score. The individuals were monitored throughout the hospitalization period, and data on the development of postoperative complications, length of hospital stay, and mortality were recorded. For statistical analysis, three logistic regression models were created: the crude or unadjusted model, model 1 including variables with statistical significance (p<0.05) in the bivariate analysis, and the adjusted model 2 with variables identified through Backward adjustment. As results, this study evaluated 68 participants with a mean age of 60.4±11.7 years, 53.2% of whom were men. At M0, 20.6% had low functional capacity, while 18.8% were classified as pre-frail or frail. The prevalence of combined low functional capacity and frailty was 17.6%. The prevalence of postoperative complications was 32.4%. Among patients with postoperative complications, 66.7% had low functional capacity and were pre-frail or frail. Patients who developed complications had a lower SPPB - CFS subtraction score compared to those without complications (5.5 [1.0-7.2] vs. 7 [5.0-9.0], p=0.048). However, the combination of low functional capacity and frailty was not associated with postoperative complications in the logistic regression analysis. In conclusion, the combination of low functional capacity and frailty was not associated with postoperative complications, although patients with complications had a lower score derived from these two conditions.Item type: Item , Relação entre a qualidade do sono e o consumo de alimentos de acordo com o grau de processamento em mulheres com obesidade grave(Universidade Federal de Goiás, 2025-02-07) Oliveira, Emilly Santos; Silveira, Erika Aparecida; Melo, Camila Maria; Corgosinho, Flávia Campos; http://lattes.cnpq.br/3746419648548427; Corgosinho, Flávia Campos; Silva, Luciana Oliveira e; Souza, Luciana Bronzi deEmbargado.Item type: Item , Associação entre escore de risco genético para obesidade e parâmetros antropométricos e de composição corporal em adultos jovens brasileiros(Universidade Federal de Goiás, 2025-02-27) Rodrigues, Mariana Oliveira; Mendes, Marcela; Horst, Maria Aderuza; http://lattes.cnpq.br/4145824009736834; Horst, Maria Aderuza; Rodrigues, Ana Paula dos Santos; Costa, Nara Aline....Item type: Item , Consumo alimentar de gestantes: associação entre o grau de processamento dos alimentos e o peso do bebê ao nascer(Universidade Federal de Goiás, 2024-11-18) Garcia, Linda Priscila Barbosa de Jesus; Vilela, Ana Amélia Freitas; http://lattes.cnpq.br/1448314956692749; Silva, Lara Lívia Santos da; http://lattes.cnpq.br/3374527511007494; Martins, Karine Anusca; http://lattes.cnpq.br/8697079749159115; Martins, Karine Anusca; Reis, Roberta Sena; Ferreira, Carla Cristina da ConceiçãoEmbargada.Item type: Item , Relação do sono com a alimentação em crianças pré-púberes eutróficas e com excesso de peso(Universidade Federal de Goiás, 2025-02-28) Cavalcante, Jocélia Paula Rocha; Corgosinho, Flávia Campos; http://lattes.cnpq.br/3746419648548427; Corgosinho, Flávia Campos; Dâmaso, Ana Raimunda; Mota, Jordana Carolina Marques GodinhoEmbargado.Item type: Item , Associação entre o comportamento alimentar e o ganho de peso em gestantes atendidas em um serviço de saúde de alta complexidade(Universidade Federal de Goiás, 2025-02-17) Oliveira, Giovana Souza; Martins, Karine Anusca; http://lattes.cnpq.br/8697079749159115; Martins, Karine Anusca; Guimarães, Marília Mendonça; Moraes, Bibiana Arantes...